{"product_id":"september-luis-enrique-cuellar-colombia-washed-pink-bourbon","title":"SEPTEMBER - Luis Enrique Cuellar | Colombia - Washed - Pink Bourbon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSEPTEMBER Coffee Roasters is located in\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOttawa, Canada\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom SEPTEMBER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our second time featuring a coffee from Luis Enrique and Robinson. His pink bourbon is always clean, floral and citric. In the cup we get grapefruit, delicate white florals and peach like acidity. This coffee is clean with a floral finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe taste delicate white florals and peach tea. This coffee has a light body and a clean finish with a nice citric acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The Producer\u003c\/h2\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cp\u003eLuis Enrique and Robinson are a dynamic duo in San Huila: Luis manages the plots and commercialization of the coffee while Robinson manages the processing and drying. Their individual strengths complement each other very well, resulting in fantastic crops each harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eOnce the harvested cherries arrive at the wet-mill, they are left to ferment for 24 hours as whole cherries in fresh water. They are then floated to remove any underripe or overripe outliers prior to de-pulping. The coffee parchment is then fermented again and dried for approximately 48-52 hours. After a thorough washing to remove any lingering mucilage, the coffee is dried in a traditional greenhouse structure for 18-25 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eVariety\u003c\/h2\u003e\n\u003cp\u003ePink Bourbon is a variety primarily grown in Huila. Though newer than other varietals, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEPTEMBER COFFEE COMPANY","offers":[{"title":"250g","offer_id":53653571731735,"sku":null,"price":28.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/LuisCuellar_ce091948-53d3-47a4-b71a-7a815522e173.webp?v=1783628238","url":"https:\/\/cool-beans.ca\/products\/september-luis-enrique-cuellar-colombia-washed-pink-bourbon","provider":"coolbeans","version":"1.0","type":"link"}