{"product_id":"nomad-timbuyacu-filter-peru-washed-geisha","title":"NOMAD - Timbuyacu Filter | Peru - Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOMAD Coffee Roasters is located in Barcelona, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom NOMAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"355\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA very floral coffee, typical of the Geisha variety. It features notes of white tea and elderflower, along with fruity notes reminiscent of nectarines and plums. A Washed , delightful Washed Geisha that we love here at NOMAD. It has a mild acidity and a velvety body with a long, very pleasant aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"355\" class=\"\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAt NOMAD looking to establish a new long-term partnership for our house coffee section. So, Sofie from Sucafina recommended that we reach out to Alfonso from Café Monteverde and his Timbuyacu farm, since his philosophy and values—in the pursuit of quality, caring for his people, and protecting the environment—aligned with NOMAD values.\u003cbr\u003e\u003cbr\u003eAlfonso sent us samples of several of his lots, including this Washed Geisha Washed was a perfect fit for what we were looking for in our competition section.\u003cbr\u003e\u003cbr\u003eTimbuyacu comes from the Quechua words Timbu (boiling) and Yacu (water), referring to a natural spring located within the farm, from which the water bubbled up as if it were boiling. This farm has a long family history, dating back to Alfonso’s grandmother, Eleodora Mori de Ibérico, and continuing to the present day, where Alfonso oversees the care, sale, and export of the coffee. The farm is divided into several plots: Vista Hermosa, El Mirador, Pirruro, Nuevo México, Alto Timbuyacu, Jergón, El Shapingo, El Pante, La Cabaña, Quishtucto, Pileta, and Las Peñas. This particular lot comes from the El Shapingo plot, a small 2-hectare farm surrounded by a natural fence of pine and eucalyptus trees.\u003cbr\u003e\u003cbr\u003eThe farm operates with a regenerative approach, restoring degraded soils through the use of organic matter, agroforestry systems, and comprehensive management from germination through post-harvest. This is something we highly value at NOMAD.\u003cbr\u003eIn short, we are grateful to have met and begun this relationship with Timbuyacu and look forward to carrying their coffees from now on. This business relationship has been established directly with the help of Sucafina in importing and financing the lot.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e The coffee is selectively hand-harvested and pulped in a drum pulper. After pulping, it is fermented for 18 to 24 hours and washed with clean water. The resulting parchment is laid out to dry on drying beds or patios, where it is regularly turned to ensure even drying. The drying process takes approximately 15 to 20 days. Once dry and at the required moisture content, the parchment is stored on the farm for approximately 60 days before being transported to the dry mill for hulling and export.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD COFFEE","offers":[{"title":"250g Filter","offer_id":53494599254295,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/COMPETICION_GEISHA_TIMBUYACO_1.webp?v=1780759639","url":"https:\/\/cool-beans.ca\/products\/nomad-timbuyacu-filter-peru-washed-geisha","provider":"coolbeans","version":"1.0","type":"link"}