{"product_id":"nomad-samuel-tunisisa-espresso-ethiopia-natural-local-varieties","title":"NOMAD - Samuel Tunisisa {Espresso} | Ethiopia - Natural - Local Varieties","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOMAD Coffee Roasters is located in Barcelona, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom NOMAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-section-id=\"template--28395179573631__main\" data-section-type=\"product\" class=\"sm:max-w-container-sm md:max-w-container-md lg:max-w-container-lg xl:max-w-container-xl 1xl:max-w-container-1xl 2xl:max-w-container-2xl 3xl:max-w-container-3xl px-15px mx-auto\"\u003e\n\u003cdiv class=\"mt-[2.375rem] lg:mt-12 -mx-[15px]\"\u003e\n\u003cdiv class=\"flex flex-col-reverse lg:flex-row lg:justify-center mt-[2.375rem] lg:mt-12 w-full\"\u003e\n\u003cdiv class=\"w-full lg:w-6\/12 px-3.5\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"panel-0\" role=\"tabpanel\" aria-labelledby=\"tab-0\" class=\"content hidden font-basis-mono leading-tight text-base show_tab\"\u003eThe aroma is intense and very sweet. It features notes of candied orange and 70% dark chocolate. It reminds us of a traditional Christmas treat made with chocolate and dried fruit. On the palate, it has a mild acidity and a smooth body. Black plum, cocoa powder, and brown sugar are other notes found in this naturally processed Ethiopian coffee.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" aria-labelledby=\"tab-0\" class=\"content hidden font-basis-mono leading-tight text-base show_tab\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" aria-labelledby=\"tab-0\" class=\"content hidden font-basis-mono leading-tight text-base show_tab\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eLocated in the stunning Sidamo region, Samuel Tunisisa and his family have been dedicated to coffee for over three decades. Samuel’s commitment to improving his farm and producing high-quality coffee has been continuously refined over the years through the application of good agricultural practices, such as pruning, replanting, and planting new coffee seedlings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe combination of high altitude and nutrient-rich soils provides an ideal foundation for Samuel’s coffee to thrive. However, it is his passion and dedication that truly set his coffee apart. By growing coffee under shade and producing his own compost, he eliminates the need for chemical fertilizers, ensuring a more sustainable and environmentally friendly farming approach.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs part of the Lalisaa Project, Samuel receives agronomic support from Sucafina Ethiopia and access to training sessions that improve his skills in cultivation, harvesting, and processing. His commitment to high-quality production and his participation in the Lalisaa Project allow him to access better markets and improve his income. Designed to empower smallholder farmers, the Lalisaa Project shortens the supply chain, improving quality and increasing yields.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOn his 5-hectare farm, Samuel Tunisisa adopts the principles of regenerative agriculture. Using agroforestry techniques, he grows both food and cash crops, creating a diverse and thriving ecosystem. The natural shade from intercropped plants creates an ideal microclimate for his coffee trees. He grows a blend of traditional local varieties, historically known as Ethiopian heirloom, ensuring genetic diversity and resilience. This holistic approach not only enriches the soil but also increases biodiversity, benefiting the entire farm.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e Samuel and his family carefully hand-pick only the ripest, reddest cherries. The cherries are sorted and then dried on raised African beds, turning them frequently to ensure even drying. This meticulous process lasts approximately 25 to 28 days, preserving the coffee’s vibrant flavors and complexity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"opacity-0 h-0 transition-opacity inset-0 p-[30px] flex justify-center items-center bg-white w-full z-[999]\" id=\"swiperContainer\" role=\"dialog\" aria-modal=\"true\" aria-labelledby=\"galleryModalLabel\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"block relative py-[20px] px-[10px] w-full h-full\"\u003e\n\u003cdiv class=\"swiperProduct h-full opacity-0 transition-opacity delay-75 swiper-fade swiper-initialized swiper-horizontal swiper-pointer-events swiper-watch-progress swiper-backface-hidden\"\u003e\n\u003cdiv class=\"swiper-wrapper\" id=\"swiper-wrapper-3bcb5ec7b1bf36cd\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"swiper-slide swiper-slide-duplicate swiper-slide-prev\" data-index=\"3\" role=\"group\" aria-roledescription=\"diapositiva\" aria-label=\"3 \/ 3\" data-swiper-slide-index=\"2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NOMAD COFFEE","offers":[{"title":"250g Espresso","offer_id":52620037357847,"sku":null,"price":37.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/E.ET.SAMU.webp?v=1775171246","url":"https:\/\/cool-beans.ca\/products\/nomad-samuel-tunisisa-espresso-ethiopia-natural-local-varieties","provider":"coolbeans","version":"1.0","type":"link"}