{"product_id":"nomad-juan-pinto-filter-bolivia-washed-catuai","title":"NOMAD - Juan Pinto {Filter} | Bolivia - Washed - Catuai","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOMAD Coffee Roasters is located in Barcelona, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom NOMAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-section-id=\"template--28395179573631__main\" data-section-type=\"product\" class=\"sm:max-w-container-sm md:max-w-container-md lg:max-w-container-lg xl:max-w-container-xl 1xl:max-w-container-1xl 2xl:max-w-container-2xl 3xl:max-w-container-3xl px-15px mx-auto\"\u003e\n\u003cdiv class=\"mt-[2.375rem] lg:mt-12 -mx-[15px]\"\u003e\n\u003cdiv class=\"flex flex-col-reverse lg:flex-row lg:justify-center mt-[2.375rem] lg:mt-12 w-full\"\u003e\n\u003cdiv class=\"w-full lg:w-6\/12 px-3.5\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"panel-0\" role=\"tabpanel\" aria-labelledby=\"tab-0\" class=\"content hidden font-basis-mono leading-tight text-base show_tab\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection data-section-id=\"template--29084457140607__main\" data-section-type=\"product\" class=\"sm:max-w-container-sm md:max-w-container-md lg:max-w-container-lg xl:max-w-container-xl 1xl:max-w-container-1xl 2xl:max-w-container-2xl 3xl:max-w-container-3xl px-15px mx-auto\"\u003e\n\u003cdiv class=\"mt-[2.375rem] lg:mt-12 -mx-[15px]\"\u003e\n\u003cdiv class=\"flex flex-col-reverse lg:flex-row lg:justify-center mt-[2.375rem] lg:mt-12 w-full\"\u003e\n\u003cdiv class=\"w-full lg:w-6\/12 px-3.5\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"panel-0\" role=\"tabpanel\" aria-labelledby=\"tab-0\" class=\"content hidden font-basis-mono leading-tight text-base show_tab\"\u003eThe aroma features notes of nuts such as macadamia and cashews. It is also very sweet, with notes reminiscent of milk chocolate, cocoa powder, and molasses. It is slightly fruity on the palate and also has a herbal note reminiscent of chamomile. It has a mild acidity and a smooth body.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"opacity-0 h-0 transition-opacity inset-0 p-[30px] flex justify-center items-center bg-white w-full z-[999]\" id=\"swiperContainer\" role=\"dialog\" aria-modal=\"true\" aria-labelledby=\"galleryModalLabel\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"block relative py-[20px] px-[10px] w-full h-full\"\u003e\n\u003cdiv class=\"swiperProduct h-full opacity-0 transition-opacity delay-75 swiper-fade swiper-initialized swiper-horizontal swiper-pointer-events swiper-watch-progress swiper-backface-hidden\"\u003e\n\u003cdiv class=\"swiper-wrapper\" id=\"swiper-wrapper-6495f210998f4c93a\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"swiper-slide swiper-slide-duplicate swiper-slide-prev\" data-index=\"4\" role=\"group\" aria-roledescription=\"diapositiva\" aria-label=\"4 \/ 4\" data-swiper-slide-index=\"3\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"swiper-slide swiper-slide-duplicate swiper-slide-prev\" data-index=\"4\" role=\"group\" aria-roledescription=\"diapositiva\" aria-label=\"4 \/ 4\" data-swiper-slide-index=\"3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eIn a region known for its cacao, Juan and Lucía are proving that Bolivia has much more to offer the world of specialty coffee. Finca Paraíso is the result of years of hard work, curiosity, and a philosophy of life that permeates everything: Vivir Bien, a concept inherited from the local indigenous peoples that speaks to thriving in harmony with the community and nature.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJuan came to coffee from the ground up. Raised in a coffee-growing family in Alto Beni, he spent over a decade working at Agricafe, where he trained in wet processing, laboratory work, quality control, roasting, and export. That experience—evaluating lots from smallholder farmers and refining his palate—is now the backbone of Finca Paraíso’s quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLucía shares that same philosophy of continuous improvement. “Whenever we change something from the previous year, we’re eager to see how the coffee will turn out,” she explains. “Seeing our creativity reflected in the results is what motivates us.” Although each manages their own lot—Juan the Catuai, Lucía the Java—both insist that it has been a shared effort from day one.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe farm stands out for its meticulousness: perfectly organized seedbeds, spotless machinery, and storage with attention to detail. Juan never received formal training; he learned by observing, experimenting, and constantly asking himself how to improve. That same curiosity translates into the cup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e Harvesting is done manually, selecting only the cherries at their optimal ripeness, identified by a deep red color.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter harvesting, the coffee is pulped and placed in plastic bags to begin a controlled fermentation lasting between 24 and 48 hours. During this process, Juan constantly monitors the coffee using traditional methods honed through experience; when the mucilage begins to detach easily from the parchment, the fermentation is considered complete.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSubsequently, the coffee is Washed fresh water and transferred to raised drying beds, where it dries slowly for 15 to 20 days until it reaches approximately 12% moisture content.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"NOMAD COFFEE","offers":[{"title":"250g Filter","offer_id":53494580642071,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/F.BO.JUAN_1.webp?v=1780759168","url":"https:\/\/cool-beans.ca\/products\/nomad-juan-pinto-filter-bolivia-washed-catuai","provider":"coolbeans","version":"1.0","type":"link"}