{"product_id":"nomad-churupallana-espresso-peru-washed-blend","title":"NOMAD - Churupallana Espresso | Peru - Washed - Blend","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOMAD Coffee Roasters is located in Barcelona, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom NOMAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"355\" data-start=\"51\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn terms of aroma and flavor, this is a very sweet coffee with notes reminiscent of nuts and cocoa. These notes are still present on the palate; to be more specific, we can detect hints of walnuts and dates. There are also subtle fruity notes reminiscent of pear and yellow plum. It has a full body, mild acidity, and a very pleasant aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"355\" data-start=\"51\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMonobamba derives from the Quechua words \"Munay\" (love or desire) and \"Bamba\" (vast plain), which together mean \"Plain of Desire.\" This name reflects the landscapes and the unique quality of the coffee grown in the region.\u003cbr\u003e\u003cbr\u003eThe Monobamba ecosystem, known as \"Ceja de Selva,\" is where the high Amazon rainforest meets the Andes. The farms are located between 1,800 and 2,000 meters in elevation, though some plots reach 2,200 meters. These geographical characteristics impart sweet and complex flavors to the region’s coffee.\u003cbr\u003e\u003cbr\u003eSince 2016, the importer Cultivar has collaborated with the valley’s communities to improve coffee quality through advanced post-harvest techniques. This project, led by Lisanne, CEO of Cultivar, began following the devastating rust attacks of 2012–2013. Local producers have invested time and effort into renovating their farms, achieving consistent production of high-quality coffees.\u003cbr\u003e\u003cbr\u003eDula Julcarima, one of the first certified Q-Graders in Peru, joined the Cultivar team as the regional quality coordinator. Her expertise and connection to Monobamba have driven the production of exceptionally sweet and clean coffees through extended fermentation experiments.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e Coffee cherries are selectively harvested when ripe. They are then pulped and fermented in concrete tanks for approximately 18 hours. The coffee is then washed with clean water and dried on raised African beds, ensuring a uniform and controlled process that highlights the quality of the bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD COFFEE","offers":[{"title":"250g Espresso","offer_id":50406959317271,"sku":null,"price":30.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/E.PE.CHU_13775ca2-60dc-49c4-953f-b946e8fb1a67.webp?v=1780757630","url":"https:\/\/cool-beans.ca\/products\/nomad-churupallana-espresso-peru-washed-blend","provider":"coolbeans","version":"1.0","type":"link"}