{"product_id":"lilo-el-paraiso-lychee-peach-colombia-double-anaerobic-washed-with-thermal-shock-castillo","title":"LILO - El Paraiso Lychee Peach | Colombia - Double Anaerobic Washed with Thermal Shock - Castillo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLILO Coffee Roasters is located in\u003cspan\u003e Osaka, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom LILO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e【Cupping Comment】\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Bursting lychee and peach flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② Soft, gentle aroma of osmanthus.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A creamy, strawberry-milk finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"yqeg2q\" data-start=\"537\" data-end=\"576\"\u003eDesigning Aroma Through Fermentation\u003c\/h2\u003e\n\u003cp data-start=\"578\" data-end=\"858\"\u003eAfter harvest, the cherries are washed with ozone water, then undergo\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"648\" data-end=\"686\"\u003e36 hours of anaerobic fermentation\u003c\/strong\u003e.\u003cbr data-start=\"687\" data-end=\"690\"\u003eThe coffee is then pulped and the mucilage is removed. During the process, precursors of aromatic compounds created through fermentation are reintroduced to the coffee.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1009\"\u003eAfter that, the coffee goes through a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"898\" data-end=\"924\"\u003e12-hour pressure stage\u003c\/strong\u003e, followed by a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"940\" data-end=\"967\"\u003ethermal shock treatment\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto help stabilize the aromatic compounds.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1184\"\u003eWhat makes this coffee so fascinating is that it is not simply “fermented.”\u003cbr data-start=\"1086\" data-end=\"1089\"\u003eIts flavor clarity, structure, and transparency are carefully designed through precise control.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1rk25k0\" data-start=\"1191\" data-end=\"1222\"\u003eA Focus on Drying Technology\u003c\/h2\u003e\n\u003cp data-start=\"1224\" data-end=\"1320\"\u003eOne of the reasons El Paraiso first gained attention was its strong focus on the drying process.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1521\"\u003eIn Colombia, where rainy seasons can make stable drying difficult, El Paraiso uses a hot-air circulation system, similar to a dryer, to control temperature with precision throughout the drying stage.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1619\"\u003eThis allows them to maintain cup clarity and stable quality while reducing environmental impact.\u003c\/p\u003e\n\u003ch2 data-section-id=\"gkonhy\" data-start=\"1626\" data-end=\"1660\"\u003eTrue to the Name “Lychee Peach”\u003c\/h2\u003e\n\u003cp data-start=\"1662\" data-end=\"1825\"\u003eFrom the first sip, a juicy fruit character reminiscent of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1721\" data-end=\"1731\"\u003elychee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003espreads across the palate.\u003cbr data-start=\"1758\" data-end=\"1761\"\u003eIt is followed by the soft sweetness and juiciness of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1815\" data-end=\"1824\"\u003epeach\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"1906\"\u003eBright, but not heavy.\u003cbr data-start=\"1849\" data-end=\"1852\"\u003eDistinctive from fermentation, yet surprisingly clean.\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"2003\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is a cup that beautifully expresses the precision of El Paraiso’s fermentation techniques.\u003c\/p\u003e","brand":"LILO COFFEE ROASTERS","offers":[{"title":"100g","offer_id":52459633410327,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Image_20260316112713_93_2.png?v=1773674872","url":"https:\/\/cool-beans.ca\/products\/lilo-el-paraiso-lychee-peach-colombia-double-anaerobic-washed-with-thermal-shock-castillo","provider":"coolbeans","version":"1.0","type":"link"}