{"product_id":"lilo-el-diviso-typica-mejorado-colombia-fermented-washed-typica-mejorado","title":"LILO - El Diviso Typica Mejorado | Colombia - Fermented Washed - Typica Mejorado","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLILO Coffee Roasters is located in\u003cspan\u003e Osaka, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom LILO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e【Cupping Comment】\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Bright pineapple and muscat flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② A refreshing orange blossom character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A yogurt-like finish with subtle hints of pink pepper.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"278\"\u003eFrom the Bruselas region of Huila, Colombia, comes a truly unique lot from\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"162\" data-end=\"180\"\u003eEl Diviso Farm\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a producer group that has recently gained significant attention from roasters around the world.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"592\"\u003eThe producer behind this coffee is\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"315\" data-end=\"331\"\u003eNestor Lasso\u003c\/strong\u003e, a young second-generation coffee producer whose family has cultivated coffee for over 26 years. Together with his brother Adrian, Nestor continues to explore new possibilities in coffee by combining traditional farming with innovative fermentation techniques.\u003c\/p\u003e\n\u003ch2 data-end=\"629\" data-start=\"599\" data-section-id=\"qiqvp5\"\u003ePassion as Coffee Producers\u003c\/h2\u003e\n\u003cp data-end=\"848\" data-start=\"631\"\u003eNestor and his team are not simply “coffee growers.”\u003cbr data-end=\"686\" data-start=\"683\"\u003eThey are deeply committed to post-harvest processing and constantly researching how to maximize the character of each variety through fermentation and processing.\u003c\/p\u003e\n\u003cp data-end=\"1118\" data-start=\"850\"\u003eWhile collaborating with young neighboring producers and local coffee research institutions to experiment with new fermentation methods and materials, they also continue to value the careful cultivation of traditional Colombian varieties passed down from their father.\u003c\/p\u003e\n\u003cp data-end=\"1224\" data-start=\"1120\"\u003eA balance of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1147\" data-start=\"1133\"\u003einnovation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1174\" data-start=\"1152\"\u003ehonest agriculture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e—\u003cbr data-end=\"1179\" data-start=\"1176\"\u003ethat philosophy is at the core of their work.\u003c\/p\u003e\n\u003ch2 data-end=\"1262\" data-start=\"1231\" data-section-id=\"nf79q9\"\u003eThe Variety: Typica Mejorado\u003c\/h2\u003e\n\u003cp data-end=\"1350\" data-start=\"1264\"\u003eThis lot features\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1301\" data-start=\"1282\"\u003eTypica Mejorado\u003c\/strong\u003e, a rare variety selected and refined in Ecuador.\u003c\/p\u003e\n\u003cp data-end=\"1530\" data-start=\"1352\"\u003eBelieved to be developed through repeated selections involving Ethiopian landrace genetics and Bourbon lineage, it carries an elegant floral character that subtly recalls Geisha.\u003c\/p\u003e\n\u003cp data-end=\"1612\" data-start=\"1532\"\u003eRefined rather than flashy,\u003cbr data-end=\"1562\" data-start=\"1559\"\u003eit is a variety with a quiet but memorable beauty.\u003c\/p\u003e\n\u003ch2 data-end=\"1658\" data-start=\"1619\" data-section-id=\"267y94\"\u003eThe Process Called “FLORAL SYMPHONY”\u003c\/h2\u003e\n\u003cp data-end=\"1807\" data-start=\"1660\"\u003eThe name\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1690\" data-start=\"1669\"\u003e“FLORAL SYMPHONY”\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ereflects the layered experience of this coffee —\u003cbr data-end=\"1742\" data-start=\"1739\"\u003earoma, sweetness, and finish unfolding like overlapping melodies.\u003c\/p\u003e\n\u003cp data-end=\"1999\" data-start=\"1809\"\u003eThe processing combines multiple stages of fermentation, including aerobic fermentation, anaerobic fermentation, and yeast fermentation, creating a highly complex multi-fermentation profile.\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"2001\"\u003eIn addition, a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"2055\" data-start=\"2016\"\u003ethermal shock (quenching) treatment\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis applied to stabilize the aromatic compounds formed during fermentation.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2379\" data-start=\"2132\"\u003eWhat makes this process particularly interesting is that it is not simply an infusion-style coffee.\u003cbr data-end=\"2234\" data-start=\"2231\"\u003eTemperature, humidity, sugar content, and pH are all carefully controlled in order to amplify the inherent characteristics of the variety itself.\u003c\/p\u003e","brand":"LILO COFFEE ROASTERS","offers":[{"title":"100g","offer_id":53541134041367,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/COLOMBIA_El_Diviso_Typica_Mejorado_Fermented_Washed_1.webp?v=1781558284","url":"https:\/\/cool-beans.ca\/products\/lilo-el-diviso-typica-mejorado-colombia-fermented-washed-typica-mejorado","provider":"coolbeans","version":"1.0","type":"link"}