{"product_id":"lilo-don-sabino-natural-costa-rica-natural-typica","title":"LILO - Don Sabino Natural | Costa Rica - Natural - Typica","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLILO Coffee Roasters is located in\u003cspan\u003e Osaka, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom LILO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e【Cupping comment】 \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Soft orange peel and apricot flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② A delicate harmony of apple and honey.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A gentle cinnamon tea finish that lingers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhen our Head Roaster Keita first tasted this coffee during cupping, his immediate impression was: “a clean natural.”\u003cbr\u003eIt has the fruit-forward character you expect from a natural process, yet without heaviness or excessive fermentation notes. The mouthfeel is smooth and pleasant, making it a beautifully easy cup to drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRather than the floral, berry-driven character often found in Ethiopian naturals, Steven Vargas’s natural offers a brighter fruit profile reminiscent of apple and white peach, with a clear yet full-bodied texture.\u003cbr\u003eIt is a natural process coffee that remains remarkably clean from start to finish.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eDon Sabino originally began with washed coffee processing.\u003cbr\u003eOver time, the farm expanded into honey processing, and today much of its production is focused on natural process coffees.\u003c\/p\u003e\n\u003cp\u003eWashed processing requires great precision in both equipment and green coffee management.\u003cbr\u003eBecause this farm has built its experience from that foundation, it is able to produce natural coffees with very little unwanted flavor and an impressively clean cup.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from a carefully managed farm blessed with the volcanic soils of Costa Rica’s Central Valley, where herbicides and pesticides are used very sparingly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe variety is Typica, one of the traditional Arabica varieties.\u003cbr\u003eBecause Typica tends to produce lower yields and is more vulnerable to disease, it is now considered one of the more precious coffee varieties.\u003c\/p\u003e\n\u003cp\u003eWhat makes this lot even more interesting is that it is a single-variety Typica processed as a natural.\u003cbr\u003eTypica is often expressed through washed processing, but by finishing it as a natural, this lot brings together the soft elegance of Typica with the sweetness and fruitiness of the natural process.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LILO COFFEE ROASTERS","offers":[{"title":"100g","offer_id":53851213168919,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":53851213201687,"sku":null,"price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/COSTARICADonSabinoNatural.1.webp?v=1784050567","url":"https:\/\/cool-beans.ca\/products\/lilo-don-sabino-natural-costa-rica-natural-typica","provider":"coolbeans","version":"1.0","type":"link"}