{"product_id":"lilo-coe-2025-8-leoncio-manuel-antonio-barrantes-zuniga-costa-rica-natural-san-roque","title":"LILO - COE 2025 #8 Leoncio Manuel Antonio Barrantes Zuniga | Costa Rica - Natural - San Roque","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLILO Coffee Roasters is located in\u003cspan\u003e Osaka, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom LILO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Cupping Comment】\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Gorgeous grape and strawberry flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② A variety of sweet, fruit jelly–like notes, led by pomegranate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A lingering, candy-like finish reminiscent of tropical sweets.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cb\u003eLeoncio: A Farm Passed Down Through the Family\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eLocated at around 1,600 meters above sea level in Naranjo, Costa Rica’s West Valley, Leoncio is run by Manuel Antonio Barrantes Zúñiga and his family. He inherited the land from his grandfather and named the farm Leoncio in his honor. Today, his wife and three daughters also take part in its daily work.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeoncio won first place in Costa Rica’s Cup of Excellence in 2015 and has continued to earn recognition in the years since. This lot placed eighth in the Traditional Honey \u0026amp; Natural Processes category of the 2025 competition.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cb\u003eSan Roque: SL28 Grown in Costa Rica\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis lot is San Roque, the name under which Kenyan SL28 has been registered and cultivated in Costa Rica. At Herbazú, Antonio Barrantes planted SL28 in 2010, registered under the name San Roque.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe cup offers the juicy fruit character and generous body associated with SL28. Our head roaster, Keita, found the overall quality of Costa Rica’s 2025 Cup of Excellence particularly impressive. This Leoncio stood out for the quality of its natural processing—a special lot we invite you to take your time exploring.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cb\u003eHerbazú: Care from Cultivation to Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eLeoncio’s coffee is processed at Cafetalera Herbazú, a family-run micromill established in 2000–2001 and one of Costa Rica’s early pioneers of the model. Processing coffee from their own farms allows the family to oversee quality throughout cultivation and processing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlthough Manuel personally favors washed coffees, he chose a natural process for this San Roque lot. Encouraged by growing interest in carefully produced naturals, he explored a different expression of his coffee—and earned a place among the Cup of Excellence winners.\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-template--17450477486135__main\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product__section product-template prod-template--17450477486135__main main__section aos-init aos-animate\" data-product-id=\"7465923379255\" data-section-id=\"template--17450477486135__main\" data-section-type=\"product__section\" data-url=\"\/products\/colombia-santuario-project-campo-hermoso-geisha-black-honey-mossto-lactic\" data-initial-variant=\"\" data-sale-format=\"percentage\" data-aos=\"fade-up\"\u003e\n\u003cdiv class=\"share-icons\"\u003e\n\u003ca href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/coffee.liloinveve.com\/products\/colombia-santuario-project-campo-hermoso-geisha-black-honey-mossto-lactic\" class=\"facebook\" title=\"Share on Facebook\" 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