{"product_id":"kurasu-oscar-hernandez-colombia-washed-thermal-shock-bourbon-pimienta","title":"KURASU - Oscar Hernandez | Colombia - Washed (Thermal Shock) - Bourbon Pimienta","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKarasu Roastery is located in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom KARASU\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eFloral aroma, taste of pineapple, strawberry and pear, yogurt-like lactic sweetness and accompanying aftertaste.\u003c\/h4\u003e\n\u003ch2\u003eRoaster's Comment\u003c\/h2\u003e\n\u003cdiv class=\"rich-content\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eOscar Hernandez of Los Nogales is the producer behind this coffee. His farm won first place in Colombia's first Cup of Excellence competition, held in 2005.\u003c\/p\u003e\n\u003cp\u003eOscar is an industrial engineer who previously worked in the Colombian Navy. After the passing of his father, Ricaurte, in 2013, he left the Navy and took over Los Nogales.\u003c\/p\u003e\n\u003cp\u003eLos Nogales is more than just a coffee farm. As a center for research and innovation, it develops technologies and biotechnologies aimed at improving production systems, pulping, processing, drying, and transportation.\u003c\/p\u003e\n\u003cp\u003eThe variety featured in this coffee, Bourbon Pimienta, is believed to be a natural mutation of Bourbon found primarily in Colombia’s Huila region. Pimienta means “pepper” in Spanish, a name inspired by the subtle spicy character often associated with the variety. In this lot, that quality comes through as flavors reminiscent of craft ginger ale and Japanese “ramune” soda.\u003c\/p\u003e\n\u003cp\u003eThis lot also incorporates a thermal shock treatment, in which the cherries are immersed in 80°C water for 20 seconds before being rapidly cooled in cold water for 3–5 minutes prior to pulping. This pre-treatment appears to activate the subsequent step of reintroducing sugars obtained by pressing the fruit after pulping. As a result, the coffee exhibits a sweet, rich aroma reminiscent of malt whisky.\u003c\/p\u003e\n\u003cp\u003eWith its substantial body and complexity, this coffee is excellent not only as a hot brew but also served iced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KURASU ROASTERY","offers":[{"title":"100g","offer_id":54558746870039,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/IMG-4990.png?v=1785269887","url":"https:\/\/cool-beans.ca\/products\/kurasu-oscar-hernandez-colombia-washed-thermal-shock-bourbon-pimienta","provider":"coolbeans","version":"1.0","type":"link"}