{"product_id":"hydrangea-jose-antonio-cenon-washed-pb-colombia-washed-pink-bourbon","title":"HYDRANGEA - José Antonio Cenon Washed PB | Colombia - Washed - Pink Bourbon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHydrangea Coffee Roasters is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBerkeley, United States\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom HYDRANGEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"242\" data-start=\"212\"\u003e\u003cstrong\u003eAbout the Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"630\" data-start=\"244\"\u003eThis washed Pink Bourbon from José Antonio Cenon’s Finca El Diviso presents a tropical, aromatic cup with lychee-like sweetness and a clear floral structure. The washed process keeps the profile clean and composed, while the two-stage fermentation adds sweetness and depth without obscuring the coffee’s clarity.\u003c\/p\u003e\n\u003cp data-end=\"665\" data-start=\"632\"\u003e\u003cstrong\u003eAbout Finca El Diviso, José Antonio Cenon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1004\" data-start=\"667\"\u003eJosé Antonio Cenon produces this coffee at Finca El Diviso, a ¾-hectare farm in the Pan de Azúcar vereda of Garzón, in central Huila. The farm sits at 1,660 meters above sea level and is planted with 2,000 six-year-old Gesha and Pink Bourbon coffee trees; José carries out the farm work with his family, and they also cultivate avocados.\u003c\/p\u003e\n\u003cp data-end=\"1340\" data-start=\"1006\"\u003eThis lot placed 5th in the Central Division of Copa de Oro 2025, an achievement that highlights the quality possible from a small, carefully managed plot. Osito has purchased José’s coffee for several seasons, and this release reflects both the producer’s consistency and Garzón’s growing presence within high-quality Huila microlots.\u003c\/p\u003e\n\u003cp data-end=\"1349\" data-start=\"1342\"\u003e\u003cstrong\u003eAbout Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1693\" data-start=\"1351\"\u003ePink Bourbon is a high-interest variety name in Colombian specialty coffee, recognized for ripe cherries that can show pink, salmon, or orange-toned coloration. It is often associated with expressive sweetness, florality, and bright acidity in well-grown lots.\u003c\/p\u003e\n\u003cp data-end=\"2183\" data-start=\"1695\"\u003eThe variety’s identity is more nuanced than the name suggests. While Pink Bourbon has often been described as a Bourbon-type selection or a cross of Red and Yellow Bourbon, recent genetic testing of some Pink Bourbon samples has pointed toward Ethiopian landrace ancestry rather than a direct Bourbon lineage. \u003c\/p\u003e\n\u003cp data-end=\"2195\" data-start=\"2185\"\u003e\u003cstrong\u003eAbout Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2523\" data-start=\"2197\"\u003eThis is a washed Pink Bourbon with two fermentation stages. After harvest, the cherries were floated to remove debris and underripe fruit, then fermented intact in a hopper for 36 hours. The coffee was then depulped, fermented for an additional 24 hours, rinsed, and dried for 18–22 days in a parabolic-style greenhouse dryer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HYDRANGEA COFFEE ROASTERS","offers":[{"title":"8oz (227g)","offer_id":53585306288407,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Tropical_Lychee_Floral.webp?v=1782588636","url":"https:\/\/cool-beans.ca\/products\/hydrangea-jose-antonio-cenon-washed-pb-colombia-washed-pink-bourbon","provider":"coolbeans","version":"1.0","type":"link"}