{"product_id":"hatch-el-paraiso-sake-colombia-cold-fermentation-washed-geisha","title":"HATCH - El Paraiso Sake | Colombia - Cold Fermentation Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHatch Coffee Roasters is located in Markham, Ontario, Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom HATCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s back with limited bags! A batch from the 2023 spring season won first place in the innovation category at the 2023 Coffee Collection festival in Tokyo.\u003c\/p\u003e\n\u003cp\u003eFinca El Paraíso, located in Cauca, Colombia, is a well-known family-run coffee farm led by Daniel Bermúdez, Daniel Bermúdez and their family. Founded in 2008, it has become a leader in innovative coffee processing, using proprietary technology, microbiology research, advanced biocatalysis, and its signature “thermal shock” method.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom El Paraiso:\u003cbr\u003e\u003cem\u003e“The process of this profile begins with the harvest of the coffee cherries at their optimum ripening point and with a higher concentration of sugars in the mucilage. Then, the coffee cherries undergo a short oxidation for 16 hours in order to generate a short ripening process, and subsequently they are immersed in cold water for 48 hours. The next phase consists of pulping the coffee cherries and introducing them to a anaerobic fermentation phase under vacuum with the addition of lactic acid bacteria for a period of 24 hours. After that, a wash with thermal shock—first spraying hot water at 48°C and then spray cold water at 4°C— is carried out in order to create an expansion and sealing of the green coffee bean, which allows the fixation of the precursors of aromas and flavors.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid over-fermentation.”\u003c\/em\u003e\u003c\/p\u003e","brand":"HATCH COFFEE ROASTERS","offers":[{"title":"200g","offer_id":54536599634199,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/EPsake.png?v=1784907304","url":"https:\/\/cool-beans.ca\/products\/hatch-el-paraiso-sake-colombia-cold-fermentation-washed-geisha","provider":"coolbeans","version":"1.0","type":"link"}