{"product_id":"hatch-el-paraiso-luna-colombia-double-anaerobic-thermal-shock-washed-geisha","title":"HATCH - El Paraiso Luna | Colombia - Double Anaerobic Thermal Shock Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHatch Coffee Roasters is located in Markham, Ontario, Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom HATCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt has returned!\u003c\/p\u003e\n\u003cp\u003eNamed after Diego's eldest daughter Luna, The process begins with harvesting overripe coffee cherries, which, due to their extended contact with the beans, absorb more fruity flavors from the pulp.\u003c\/p\u003e\n\u003cp\u003eThe cherries then undergo a short fermentation of about 12 hours before being depulped. After depulping, a liquid pulp extract is added, and the beans continue fermenting in this liquid environment for an additional 48 hours.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is dried using a dehumidifier to carefully remove moisture. This helps preserve its delicate flavor notes, prevents over-oxidation of the beans, and halts metabolic activity to avoid over-fermentation.\u003c\/p\u003e","brand":"HATCH COFFEE ROASTERS","offers":[{"title":"200g","offer_id":50217878782231,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/EPluna2026.png?v=1776966871","url":"https:\/\/cool-beans.ca\/products\/hatch-el-paraiso-luna-colombia-double-anaerobic-thermal-shock-washed-geisha","provider":"coolbeans","version":"1.0","type":"link"}