{"product_id":"hatch-el-paraiso-geisha-washed-colombia-controlled-washed-geisha","title":"HATCH - El Paraiso Geisha Washed | Colombia - Controlled Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHatch Coffee Roasters is located in Markham, Ontario, Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom HATCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Paraíso, located in Cauca, Colombia, is a well-known family-run coffee farm led by Daniel Bermúdez, Daniel Bermúdez and their family. Founded in 2008, it has become a leader in innovative coffee processing, using proprietary technology, microbiology research, advanced biocatalysis, and its signature “thermal shock” method.\u003c\/p\u003e\n\u003cp\u003eFrom El Paraiso:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“To ensure maximum sweetness and quality, only fully ripe Geisha coffee cherries are hand-selected. The cherries undergoes an ozone disinfection process to precede fermentation, guaranteeing a contaminant-free environment, Following immediate depulping, a controlled anaerobic fermentation of 24 to 36 hours takes place in sealed tanks, with the inoculation of Lactobacillus to intensify the smoothness and sweet notes. After that, a double thermal wash—starting with immersion in hot water at 48°C and culminating in a cold water shock at 4°C, seals the delicate aromatic compounds. Finally, drying is carried out in a dehumidifier for 30 to 40 hours, ensuring a homogeneous and controlled moisture loss.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HATCH COFFEE ROASTERS","offers":[{"title":"200g","offer_id":54625015955735,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/EPgeishawashed.png?v=1786123400","url":"https:\/\/cool-beans.ca\/products\/hatch-el-paraiso-geisha-washed-colombia-controlled-washed-geisha","provider":"coolbeans","version":"1.0","type":"link"}