{"product_id":"hatch-cgle-cerro-azul-colombia-hybrid-washed-geisha-1","title":"HATCH - CGLE Cerro Azul | Colombia - Hybrid Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHatch Coffee Roasters is located in Markham, Ontario, Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom HATCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCerro Azul was the first farm in Colombia to produce a Geisha variety, and to this day solely produces Geisha at this farm. Their coffees have frequently been the supporting actors for many baristas on the world stage. \u2028\u2028\u003c\/p\u003e\n\u003cp\u003eFrom CGLE:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Each cherry is handpicked at the peak of ripeness, ensuring only the finest beans move forward. After a delicate flotation process to remove lighter cherries, we monitor the natural sugars before beginning a layered fermentation journey. For 14 hours, the cherries open up their flavours in open tanks. Next, they’re taken to a sealed environment for an 18-hour, oxygen-free fermentation, deepening their profile. Finally, they’re pulped and given a refreshing aerobic fermentation for 24 more hours, ensuring that each bean carries an unmatched depth and complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is then dried in a mechanical dryer at a temperature of 37°C. It is then stored in a temperature controlled warehouse at a temperature between 18°C and 19°C.”\u003c\/em\u003e\u003c\/p\u003e","brand":"HATCH COFFEE ROASTERS","offers":[{"title":"100g","offer_id":54536612938007,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/CGLECerroAzulHybridWashed2026.png?v=1784908445","url":"https:\/\/cool-beans.ca\/products\/hatch-cgle-cerro-azul-colombia-hybrid-washed-geisha-1","provider":"coolbeans","version":"1.0","type":"link"}