{"title":"TANAT COFFEE","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSince 2016, \u003cb data-index-in-node=\"12\" data-path-to-node=\"3\"\u003eTanat\u003c\/b\u003e has championed a vision of specialty coffee where craftsmanship meets conscious innovation. Their approach begins at the source, building multi-year relationships with producers to secure traceable, exceptional batches that honor the uniqueness of each harvest. Beyond the cup, Tanat is defined by a refusal to compromise: they optimize every stage of their logistics to reduce environmental impact and maintain a firm stance against coffee capsules, which they view as the antithesis of \"living coffee.\" By focusing on high-standards and sustainable agricultural practices, Tanat doesn't just roast coffee—they promote a more sensitive and demanding coffee culture that respects the producer, the planet, and the final extraction.\u003c\/p\u003e","products":[{"product_id":"tanat-nestor-lasso-estate-1-colombia-anaerobic-washed-caturra-colombia","title":"TANAT - Nestor Lasso [Estate Washed] {Espresso} | Colombia - Anaerobic Washed - Caturra, Castillo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 87+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNestor Lasso is now an essential producer at Tanat. A young, visionary, third-generation coffee grower, he is now internationally recognized for his avant-garde methods and his constant quest for excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe process: after an initial sorting in water to eliminate imperfect cherries, the fruit is meticulously inspected, disinfected, and then subjected to a 24-hour oxidation phase. It is then pulped before undergoing a controlled 72-hour anaerobic fermentation, an oxygen-free process that enhances aromatic complexity. Finally, the coffee is washed and then sun-dried for about ten days until it reaches optimal stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThanks to his expertise and mastery of fermentation, Nestor has created a fruity, harmonious and warm cup, perfectly representative of his style and know-how.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Espresso \/ August 10","offer_id":50351050981655,"sku":null,"price":21.6,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB_NESTORLASSOESTATE1WASHED_800.webp?v=1743701701"},{"product_id":"tanat-eudis-orosco-filter-peru-washed-geisha-inca-sl9","title":"TANAT - Eudis Orosco {Filter} | Peru - Washed - Geisha Inca [SL9]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGuided by the ancestral traditions of the Incahuasi cooperative, the couple Eudis Orosco and Victoria Atao cultivate coffee in total symbiosis with the Peruvian ecosystem, applying the principles of Inca agroforestry rhythmic with the cycles of the moon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOn their two plots, Bella Vista and Finca Paulette, they have managed to rehabilitate the Geisha Inca (a local mutation of the Ethiopian variety SL9), once neglected for its low productivity but now enhanced by high altitude cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTheir approach is based on deep community collaboration, inherited from the concepts of Minka and Ayni (collective work and mutual aid), allowing them to transform ancestral expertise into an exceptional coffee while preserving the biodiversity and social fabric of their community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFor this batch, the cherries undergo a dry fermentation process for 24 to 36 hours in their own mucilage. This environmentally friendly method, favored by the cool climate which stabilizes the aromas, is followed by a final washing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, this coffee reveals a profile of great elegance: it opens with delicate and profound notes of black tea, before giving way to the lively acidity of raspberry and pomegranate. This fruity complexity is perfectly balanced by the juicy sweetness of mandarin, offering a sensory experience that is both vibrant and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g","offer_id":50590774526231,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB_EudisOrosco.webp?v=1751294738"},{"product_id":"tanat-finca-la-riviera-anaerobic-filter-colombia-anaerobic-culturing-caturra","title":"TANAT - Finca La Riviera [Anaerobic] {Filter} | Colombia - Anaerobic Culturing - Caturra","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis Colombian coffee from Finca la Riviera perfectly illustrates what modern fermentations can achieve when carried out with precision. Thanks to its innovative process (Anaerobic Culturing), fermentation takes place in the absence of oxygen with a carefully selected culture of microorganisms, enhancing aromatic complexity while maintaining a controlled cup of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe result is a coffee of intense flavor; from the first sips, the lychee brings an exotic sweetness, opening up the tasting experience. The mango then settles on the palate, with a juicy and luscious texture, before giving way to the vibrant and lingering red fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eDespite its fruity profile, this coffee does not fall into excessive sweetness; the balance of flavors testifies to a completely controlled fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eDesigned for filter brewing, this Colombian coffee will captivate with its expression and complexity. It's yet another demonstration of the expertise of Finca la Riviera, with whom we have worked for several years now and who have become a benchmark in the world of Colombian specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":50650132709655,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-Finclariviera_MaypopAna-2026.webp?v=1786740474"},{"product_id":"tanat-hacienda-la-papaya-ecuador-natural-typica-mejorado","title":"TANAT - Hacienda La Papaya [Typica Natural] {Filter} | Ecuador - Natural - Typica Mejorado","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown by Juan Peña between 1900 and 2100 meters above sea level in the Saraguro region, this batch showcases the Typica Mejorado variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIts natural process gives it a silky texture and a lovely sweetness, ideal for filter extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eYou will rediscover the pleasure of a harmonious cup, carried by notes of fig and date, always enhanced by a pleasant fruity touch of pink grapefruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":50657852129559,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB_PapayaTypicaNat-1.webp?v=1753653149"},{"product_id":"tanat-cgle-las-margaritas-colombia-natural-geisha","title":"TANAT - CGLE Las Margaritas [Geisha Natural] {Filter} | Colombia - Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAWA Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 89\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis exceptional Geisha, grown in the heart of the Colombian mountains on the prestigious Las Margaritas farm of Granja La Esperanza, offers a cup full of sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe attack is vibrant and exotic, revealing intense notes of tropical fruit. The body, both silky and deep, is marked by warm rum accents that lend a liqueur-like dimension to the whole. The experience then refines itself, the delicacy of lavender meeting the spicy hints of cardamom in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis micro-lot offers an elegant and unique sensory experience, reflecting the expertise of Granja La Esperanza.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":50657926938903,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-Colombie-CGLE-Las-Margaritas-Geisha-Naturel-100g.webp?v=1777397478"},{"product_id":"tanat-alo-bombe-zfwa-filter-ethiopia-washed-zero-fermentation-jarc-74158","title":"TANAT - Alo Bombe [ZFWA] {Filter} | Ethiopia - Washed Zero Fermentation - JARC 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003eGrown in the village of Bombe, Bensa, this washed coffee, roasted for filter brewing, showcases the vibrant character of high-altitude Ethiopian washed coffees.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cup is distinguished by a clean, balanced acidity, supported by a refined floral aroma.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe ripe cherries are carefully sorted, pulped, and then mechanically washed without fermentation to preserve the purity of the terroir. The coffee is then dried for 12 days on raised African drying beds, turned every hour and protected from the sun during the hottest hours. Once it reaches 11% moisture, it rests in a warehouse to stabilize its aromas before hulling and export.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eNotes of jasmine, white peach, and sencha tea are present, resulting in a bright and elegant cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":51366830604567,"sku":null,"price":30.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-Alo-Bombe.webp?v=1786805667"},{"product_id":"tanat-alo-chilaka-ethiopia-natural-jarc-74158","title":"TANAT - Alo Chilaka [Natural] {Omni} | Ethiopia - Natural - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the Bensa region at an altitude of over 2,300 m, this exceptional batch of variety 74158 (from the Jimma Agricultural Research Center) embodies the quintessence of Ethiopian high-altitude coffees.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it reveals a refined, fruity signature, with delicate aromas of pineapple, white grape and jasmine green tea.\u003c\/p\u003e\n\u003cp\u003eA unique aromatic experience, both exotic and elegant.\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Omni for Espresso and Filter","offer_id":51366833160471,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB_Chilaka.webp?v=1758056776"},{"product_id":"tanat-alo-ethiopia-mosto-natural-anaerobic-96h-jarc-74158","title":"TANAT - Alo [Mosto Anaerobic Natural] {Filter} | Ethiopia - Mosto Natural Anaerobic 96h - JARC 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn 2024, we were fortunate enough to bring Tamiru Tadesse's coffees to Europe for the first time. Thanks to his expertise in the brewing process, each coffee bears its own unique signature: complexity, clarity, and fruitiness. This batch is a prime example, with a cup structure that leaves us speechless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe perfectly ripe cherries are hand-selected and then placed in airtight vats with must for a 96-hour anaerobic fermentation. This slow and meticulous process reveals a unique aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAn intensely fruity cup, dominated by notes of pineapple, lacto-fermented strawberry, and coconut. A bold, complex, and perfectly balanced coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":51366836994327,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-AloMosto-AnaerobicNat.webp?v=1785431128"},{"product_id":"tanat-finca-milan-ng-omni-colombia-washed-culturing-castillo-caturra","title":"TANAT - Finca Milan [NG] {Omni} | Colombia - Washed Culturing - Castillo, Caturra","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAt Finca Milan, innovation is not an end in itself. Each fermentation protocol is developed to unlock an already existing potential. NG coffee, or New Generation coffee, perfectly illustrates this idea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eLocated in the Risaralda region, the farm is now recognized as one of Colombia's leading centers for precision fermentation. Cultivation protocols developed there rely on a perfect mastery of microbiology to obtain clear and complex aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFor this NG batch, the cherries are harvested at peak ripeness and pulped. Fermentation then takes place using a selected culture of yeasts and bacteria, developed directly on the farm. This culture is maintained with a substrate composed of fruits, aromatic plants, and local spices, allowing the fermentation to be guided without compromising the coffee's unique character. This stage, depending on harvest conditions, generally lasts between 5 and 10 days before washing and a slow, controlled drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe NG captivates with its aromatic finesse. The initial notes evoke orange blossom and rosewater, before giving way to fresh, juicy raspberry. The cup is delicate, floral, and exceptionally graceful.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Omni","offer_id":51366852329751,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-ngfincamilanwc.webp?v=1786740678"},{"product_id":"tanat-nestor-lasso-ombligon-colombia-anaerobic-natural-ombligon","title":"TANAT - Nestor Lasso [Ombligon] | Colombia - Anaerobic Natural - Ombligon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe return of Nestor Lasso's Ombligon!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown at over 1,750 m above sea level in Pitalito (Huila), this microlot of the rare Ombligon variety, produced by the talented Nestor Lasso, offers us a funky, complex cup bursting with fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe cherries, harvested at full maturity, undergo a long oxidation phase: 48 hours in the open air, 12 hours of rest, then a further 60 hours with temperature control (30–40°C). They are then placed in closed tanks for a 24-hour anaerobic fermentation with recirculation of the mosto (the sweet juice from the coffee cherries).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe process is stopped by a thermal shock at 60°C which fixes the aromas, before drying combining solar exposure and dehumidification (60–70 h at ~35°C) until reaching 10.5–11.5% humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, it is an ultra-fruity coffee, with a bright acidity and a delicious sweetness of strawberry and raspberry jam, balanced by the delicate sweetness of peach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":51366853312791,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB_NestorLassoOmbligon.webp?v=1758057827"},{"product_id":"tanat-bambito-filter-panama-washed-geisha","title":"TANAT - Bambito [Geisha Washed] {Filter} | Panama - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 90+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003ePerched between 1,600 and 1,800 meters above sea level, at the foot of the Barú volcano, Bambito Estate Coffee is a family-run plantation located in the province of Chiriquí, Panama. For over a century, the Amar Gonzalez family has cultivated coffee there with passion. Today, the fourth and fifth generations carry on this legacy, guided by the Kaizen philosophy, a constant quest for improvement and respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe farm makes a point of working sustainably, by repurposing coffee by-products and supporting the local community, including a nearby primary school.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIt is in this unique place that this Geisha, cleansed of great purity, was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, it reveals notes of green tea, jasmine, lemon, apricot and almond. An elegant and precise coffee, reflecting family expertise and an exceptional Panamanian terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter \/ August 10","offer_id":51629505610007,"sku":null,"price":68.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEBMICROLOT_BambitoGW.webp?v=1763952164"},{"product_id":"tanat-finca-la-riviera-espresso-pink-bourbon-colombia-bioreactor-inoculation-washed-pink-bourbon","title":"TANAT - Finca La Riviera [Pink Bourbon] {Espresso} | Colombia - Bioreactor Inoculation, Washed - Pink Bourbon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eWe like strong coffees, but what about precise coffees?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis Pink Bourbon from Finca la Riviera has been a staple Colombian coffee at Tanat for several years, the result of meticulous work where every stage of fermentation is carefully controlled. Thanks to a modern process (Bioreactor Inoculation Washed), selected yeasts guide the fermentation in a controlled environment before the cherries are washed, thus revealing the full potential of the terroir and the Pink Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAs an espresso, it's elegant: the first sips reveal juicy peach, joined by the delicate sweetness of orange blossom. Finally, a vibrant, slightly tart redcurrant lingers, giving the cup a lovely length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eDespite its innovative and technical process, this coffee doesn't strive for exuberance either. It maintains excellent clarity and a perfectly integrated sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Espresso","offer_id":51835562623255,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-fincalariviera_PB_2026.webp?v=1786739843"},{"product_id":"tanat-finca-la-riviera-sudan-rume-filter-colombia-bioreactor-inoculation-sudan-rume","title":"TANAT - Finca La Riviera [Sudan Rume] {Filter} | Colombia - Bioreactor Inoculation - Sudan Rume","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown at the renowned Finca la Riviera in Santa Rose de Cabal, Risaralda region, Colombia, this Sudan Rume Bioreactor Inoculation embodies Julio Madrid's philosophy. The goal is not to transform the coffee, but to fully unlock its aromatic potential through precise and controlled fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAfter pulping, the beans are placed in a bioreactor where they ferment for approximately 48 hours. The process relies on inoculating the beans with a strain of indigenous yeast isolated directly on the farm. Temperature, acidity, and fermentation activity are precisely monitored to allow the yeast to express the coffee's full potential without completely masking the varietal and terroir characteristics. Once fermentation is complete, the coffee is washed and then sun-dried until it reaches approximately 40% moisture content. Drying then continues slowly in a humidity-controlled room until it reaches the desired 11% moisture content, ensuring excellent bean stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe result is an elegant and funky coffee, where fermentation brings definition, not madness. Notes of white peach, grapefruit, and elderflower emerge, supported by a silky texture and natural sweetness. A bright and floral cup that exemplifies the work of Finca la Riviera.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":51835564163351,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-bioreactorsudanrumeriviera.webp?v=1786740842"},{"product_id":"tanat-cgle-potosi-filter-sidra-natural-colombia-natural-sidra","title":"TANAT - CGLE Potosi [Sidra Natural] {Filter} | Colombia - Natural - Sidra","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAWA Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 88\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown on the Potosí farm of Granja La Esperanza, this natural Sidra offers an intensely fruity cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe attack reveals a structured, vinous acidity, supported by a lovely sweetness that perfectly balances the whole. Wild cherry brings a juicy vibrancy, followed by red plum and blackberry, which enrich the palate with remarkable fruity depth. The long, enveloping finish unveils nuances of chocolate that bring roundness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe body is creamy, the finish lingering. A coffee with the typical signature of Granja La Esperanza\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":52159220777239,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEBMICROLOT_PotosiSidra.webp?v=1770660508"},{"product_id":"tanat-elto-elora-filter-anaerobic-72h-ethiopia-natural-anaerobic-72h-fermentation-74110-74112","title":"TANAT - Elto Elora [Anaerobic 72h] {Filter} | Ethiopia - Natural Anaerobic 72h Fermentation - 74110, 74112","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eProduced by Eliyas Dukamo \u0026amp; Atiklit Dejene under the Alo Coffee label, this batch comes from plots located at an altitude of 2,200 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe cherries, harvested at perfect ripeness, undergo a natural anaerobic fermentation of 72 hours in airtight vats, before slow drying on African beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, the coffee reveals a bright and juicy acidity carried by mandarin and starfruit, followed by a delicate floral note of strawberry blossom and a zesty and luminous finish of grapefruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eA fruity and explosive cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":52287428985111,"sku":null,"price":41.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB_Elora72H.webp?v=1771366696"},{"product_id":"tanat-finca-sophia-filter-gn51-colibri-panama-natural-geisha","title":"TANAT - Finca Sophia Filter [GN51 Colibrí] | Panama - Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 90\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, this Geisha reveals a vibrant juiciness and a full body that give it a remarkable presence. The lively attack opens with a beautiful acidity, carried by crisp notes of red berries and lime. The tasting then continues with luminous accents of bergamot, before giving way to an elegant finish reminiscent of black tea. The overall effect is an expressive, structured, and vibrant cup, ideal for those seeking a profile that is fruity, full-bodied, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis lot comes from the Colibrí plot, perched at 2026m altitude and named after the hummingbirds that frequent it, known for producing every year high-quality washed and natural Geishas, characterized by a balance between red fruit notes and delicate floral nuances.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"4x15g Filter","offer_id":52459811832087,"sku":null,"price":103.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/SOPHIAGN5-BOX.webp?v=1773679878"},{"product_id":"tanat-monteblanco-strawberry-filter-colombia-red-fruit-co-fermentation-caturra","title":"TANAT - Monteblanco [Strawberry] {Filter} | Colombia - Red Fruit Co Fermentation - Caturra","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis funky coffee comes from the famous Finca Monteblanco, nestled at 1730 meters altitude in the hills above Pitalito.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eUnder the visionary leadership of producer Rodrigo Sanchez, this micro-farm has become a true innovation laboratory, globally recognized for its innovative fermentation processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFor this batch, the coffee cherries are fermented with red fruit nectar and yeasts to enhance the aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe result in the cup is full of indulgence, revealing intense notes of strawberry and blueberry, enveloped in a smooth texture reminiscent of yogurt, for a sweet and incredibly fruity finish that pushes the boundaries of the Colombian terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":53432802476311,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-Colombie-Monteblanco-Strawberry.webp?v=1779737660"},{"product_id":"tanat-cgle-las-margaritas-sudan-rume-colombia-washed-sudan-rume","title":"TANAT - CGLE Las Margaritas [Sudan Rume Washed] | Colombia - Washed - Sudan Rume","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAWA Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 89\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis lot showcases the Sudan Rume variety, one of the oldest and rarest Arabica varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis coffee is distinguished by its herbaceous and lemony notes, characteristic of its variety, offering a cup that is as atypical as it is elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFrom the first sip, the delicate green tea takes hold, giving way to a vibrant and sparkling citrus expression that lends a beautiful structure to the whole. On the finish, notes of lemongrass and a subtle touch of ginger bring a spicy freshness and remarkable complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe whole thing offers a juicy and sweet cup, reflecting the expertise of Café Granja la Esperanza.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":53432872796439,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-Colombie-CGLE-Las-Margaritas-Sudan-Rume-Washed-100g.webp?v=1779737988"},{"product_id":"tanat-lerida-geisha-washed-lot-4-filter-panama-washed-geisha","title":"TANAT - Lerida [Geisha Washed Lot 4] {Filter} | Panama - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 90\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis Geisha is cultivated with passion by producer Maria Antonella Amoruso, nestled between 1800 and 1900 meters above sea level in the magnificent Boquete region, Finca Lerida is one of the oldest and most prestigious coffee plantations in Panama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis grand cru reveals a very balanced, smooth and clean cup. It is distinguished by a silky texture reminiscent of tea, enhanced by a delicate touch of citric acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, its lively and floral aromatic profile opens with bright notes of Granny Smith apple and raspberry juice, harmoniously balanced by the sweetness of almond and an elegant bouquet of white flowers.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":53653321974039,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-Panama-Lerida-Geisha-Washed-lot-4.webp?v=1783622879"},{"product_id":"tanat-alo-bore-omni-ethiopia-washed-74158","title":"TANAT - Alo Bore {Omni} | Ethiopia - Washed - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan dir=\"auto\"\u003eThis batch comes from the highlands of Guji, Ethiopia, where Tamiru Tadesse cultivates the 74158 variety at an altitude of over 2000 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan dir=\"auto\"\u003eTreated in a washed style, it offers a clean and floral cup, where white flowers give way to peach, before a lively grapefruit finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Omni for Espresso and Filter","offer_id":54571186258199,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Ethiopie-ALO-Bore-600x600-2.webp?v=1785430184"},{"product_id":"tanat-rumudamo-natural-filter-ethiopia-natural-74112","title":"TANAT - Rumudamo [Natural] {Filter} | Ethiopia - Natural - 74112","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan dir=\"auto\"\u003eThis coffee comes from the Rumudamo station in Sidama, Ethiopia, where the 74112 variety grows at an altitude of 2200 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan dir=\"auto\"\u003eIt offers a clean and fruity cup, where peach and wild berries give way to a hint of fig. Best enjoyed filtered.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":54571227939095,"sku":null,"price":30.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-RumudamoNat.webp?v=1785430622"},{"product_id":"tanat-finca-zarza-pacamara-advanced-washed-filter-colombia-advanced-washed-pacamara","title":"TANAT - Finca Zarza [Pacamara Advanced Washed] {Filter} | Colombia - Advanced Washed - Pacamara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Colombian coffee bomb straight from the Zarza farm in Huila, Jonathan Gasca needs no introduction. This coffee has been used twice by Jack Simpson, notably to win the world championships in 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":54571305599255,"sku":null,"price":41.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/COL-Zarza-Pacamara.webp?v=1785431960"},{"product_id":"tanat-elida-falda-crd-gw0403-panama-washed-crd-geisha","title":"TANAT - Elida [Falda CRD GW0403] | Panama - Washed CRD - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis exceptional coffee is the work of the prestigious Lamastus family, produced within the renowned Elida Estate farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown specifically on the falda plot, this sumptuous Geisha benefits from the exclusive and avant-garde \"CRD Washed\" treatment, combining a classic washed process with extremely slow drying in a cold room under a controlled environment (Cold Room Drying).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis ultra-meticulous method, designed to preserve the most fragile aromatic compounds of the grain from climatic variations, reveals a cup of absolute purity and clarity, offering to the taste notes of immense elegance reminiscent of jasmine, white grape, lemon and cranberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":54571730764055,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-Panama-_-Elida-Falda-CRD-GW0403.webp?v=1785437388"},{"product_id":"tanat-lost-origin-abu-x-tanat-lot-232-panama-natural-yeast-inoculation-geisha","title":"TANAT - Lost Origin [Abu x Tanat Lot 232] | Panama - Natural Yeast Inoculation - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 92\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis special Tanat batch is a true marvel grown at 1,600 m altitude in the famous Boquete region, in Chiriquí.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis exceptional Geisha is the result of a unique collaboration between the meticulous work of producer José Luttrell, an iconic figure at Abu Coffee, and the cutting-edge expertise of the Lost Origin laboratory. Together, they push the boundaries of coffee cultivation by combining prestigious terroir with scientific precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe magic of this coffee lies in its innovative Natural process using yeast inoculation. Fermentation took place in custom-designed stainless steel tanks, meticulously guided by the specific yeast strain \"LOY-012\". For five days, under absolute control and at an average temperature of 24°C, this process sculpted the bean's aromatic profile with exceptional precision. The coffee then underwent a slow and rigorous 27-day drying process in strictly controlled temperature and humidity chambers, guaranteeing perfect purity and stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOn the palate, it reveals a bright, complex and wonderfully tangy cup: a refreshing vivacity reminiscent of lemonade and orange candy, enhanced by the vibrant sweetness of blood orange, all subtly enveloped by the floral elegance of dried jasmine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"4x15g Filter \/ July 28","offer_id":54571755733271,"sku":null,"price":82.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/ABUXTANAT232-MOCKUP.webp?v=1785438076"},{"product_id":"tanat-melao-pink-bourbon-omni-colombia-washed-pink-bourbon","title":"TANAT - Melao [Pink Bourbon] {Omni} | Colombia - Washed - Pink Bourbon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eMelao Pink Bourbon is a coffee grown in the high mountains of Colombia. Made from the Pink Bourbon variety, it offers a refined and intensely flavorful cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOur batch reveals a refined aromatic profile marked by blackcurrant, almond, and black tea. The result is a balanced cup with a silky texture, a lovely sweetness, and a long finish, where fruity and indulgent notes mingle with an elegant touch of black tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Omni","offer_id":54685915414807,"sku":null,"price":27.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-MelaoPinkBourbonCOL.webp?v=1786740226"},{"product_id":"tanat-elto-elora-blood-yeast-filter-ethiopia-natural-anaerobic-72h-blood-yeast-74158","title":"TANAT - Elto [Elora Blood Yeast] {Filter} | Ethiopia - Natural Anaerobic 72h – Blood Yeast - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 89\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAt the heart of the Elto Coffee project, fermentation plays a crucial role in expressing the terroir. The fermentation protocol is designed to complement the beans, never to mask their identity. This Elora Blood Yeast batch is a perfect example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe cherries are placed in natural anaerobic fermentation for 72 hours in airtight tanks with selected yeasts to guide the fermentation in a controlled manner, before slow drying which preserves the aromatic richness developed during the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, the opening is soft and enveloping. Honey brings a satiny, floral sweetness. Very quickly, this satiny sweetness is taken by grapefruit, infusing a vibrant freshness, with a slight bitterness structuring the whole. Then finally comes the passion fruit, bright and juicy, lingering to deliver a well-integrated tropical acidity. The cup then reveals, as a whole, a balance between intensity and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOur Elto Elora Blood Yeast perfectly illustrates the evolution of modern fermentations in Ethiopia. Technology doesn't replace the Ethiopian terroir; it simply offers it a richer vocabulary.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":54689220395287,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-eltoeloreabloodyeast.webp?v=1786806127"},{"product_id":"tanat-elto-hamasho-96h-filter-ethiopia-anaerobic-natural-96h-74158","title":"TANAT - Elto [Hamasho 96h] {Filter} | Ethiopia - Anaerobic Natural 96h - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOn the high plateaus of Bensa, in Ethiopia, lies Elto Coffee, a project by Eliyas Dukamo and Atiklit Dejene. Both with extensive experience in producing exceptional coffees in Ethiopia, they created Elto Coffee with the ambition of raising quality standards by highlighting the terroirs of Bensa and more modern washing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn our Elto Hamasho batch, the 96 hours of fermentation create a cup of intense flavor, yet always clear and distinct. At the start of the tasting, dark fruits take center stage: juicy blueberry, vibrant blackberry, black cherry... with a jammy quality that avoids being overly sweet. Instead, the filter coffee evolves on the palate, with notes of Earl Grey gradually emerging. Floral notes then add freshness and evoke the essence of the Ethiopian terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eDespite an extended fermentation, the latter does not seek to impress with an artificial aromatic explosion; it acts as a revealer of texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":54689228095767,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-hamasho96helto.webp?v=1786806409"},{"product_id":"tanat-gesha-village-oma-anaerobic-natural-26-e24-filter-ethiopia-natural-anaerobic-gesha-1931","title":"TANAT - Gesha Village [Oma Anaerobic Natural 26\/E24] {Filter} | Ethiopia - Natural Anaerobic - Gesha 1931","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAWA Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 89\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginating from the legendary terroir of Gesha Village, in the heart of the West Omo region of Ethiopia, this Oma G26 E24 lot is cultivated on the slopes of the Oma block, where the Gesha 1931 variety expresses its full finesse. The natural anaerobic fermentation of this lot brings remarkable aromatic depth without masking the terroir's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, the opening is airy. The poppy evokes a floral sweetness, joined by a juicy blueberry, and then the orange illuminates the whole with a lively freshness, leaving a long and elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eEach cup will evolve as it cools, revealing new facets with a precision that is the hallmark of great Ethiopian Gesha.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":54689236091159,"sku":null,"price":61.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-oma26e24.webp?v=1786806674"},{"product_id":"tanat-hacienda-la-papaya-typica-anaerobic-120h-espresso-ecuador-anaerobic-120-hours-of-fermentation-typica-mejorado","title":"TANAT - Hacienda La Papaya [Typica Anaerobic 120h] {Espresso} | Ecuador - Anaerobic; 120 hours of fermentation - Typica Mejorado","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eSourced from Hacienda La Papaya, with whom we have been working for several years, this coffee showcases the full potential of Typica Mejorado, an iconic Ecuadorian variety renowned for its elegance and aromatic complexity. Cultivated with remarkable precision by Juan Peña, this batch benefits from a 120-hour anaerobic fermentation, a process that develops intense sweetness while preserving the finesse of the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, the balance is remarkable. From the first sips, the black cherry brings an enveloping sweetness, quickly joined by notes of melting milk chocolate that add roundness to the whole. Finally, a touch of red grape, delicately fruity, extends the tasting experience with finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTypica Anaerobic 120h is a coffee that is both indulgent and refined. Its long fermentation time brings depth without masking the natural identity of the Typica Mejorado, showcasing the full expressiveness of the variety.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Espresso","offer_id":54689257193751,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-HLETYPICAANAERO120h.webp?v=1786806940"},{"product_id":"tanat-finca-sophia-gw2-estacion-panama-washed-geisha","title":"TANAT - Finca Sophia [GW2 Estación] | Panama - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, this exceptional Geisha offers remarkable purity and striking elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIts fine structure highlights bright notes of grapefruit and peach, complemented by refined floral nuances of jasmine and chamomile, for a long, luminous and perfectly harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eA coffee of rare delicacy, designed for lovers of delicate micro-lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis lot comes from the Estación plot, which takes its name from the nearby weather station, which has been providing essential data for the monitoring of Finca Sophia for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eLocated at 2,090 m, it is one of the highest and most regular plots, renowned for the finesse of its coffees thanks to cool temperatures, high altitude and constant monitoring.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"60g Filter","offer_id":54689303101719,"sku":null,"price":103.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/FincaSophiaGW2Estacionbox.webp?v=1790976513"},{"product_id":"tanat-alo-digs-project-anaerobic-honey-48h-filter-ethiopia-anaerobic-honey-48-hours-of-fermentation-74158","title":"TANAT - Alo [Digs Project Anaerobic Honey 48h] {Filter} | Ethiopia - Anaerobic Honey; 48 hours of fermentation - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan dir=\"auto\"\u003eHead to the Bensa highlands, to the heart of the village of Alo, where producer Tamiru Tadesse crafts some of Ethiopia's most sought-after coffees. This batch is the result of a 48-hour honey anaerobic fermentation. The cherries are meticulously selected before fermenting in an anaerobic environment for two days, allowing for intense aromatic development. After this controlled fermentation, the coffee is pulped and then slowly dried on raised African beds, with some of the mucilage preserved to enhance its sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis coffee is produced as part of the DIGS Project, an initiative that empowers producers by promoting exceptional batches through enhanced traceability, innovative processing methods, and fairer compensation. The project supports producers in experimenting with modern processes while preserving the unique character of local terroirs and varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan dir=\"auto\"\u003eIn the cup, a luminous expression emerges: mirabelle plum, bergamot, and orange zest intertwine in an expressive cup. An enveloping sweetness supports a lively yet perfectly balanced acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":55092048757015,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-aloxdigsanaerohoney48.webp?v=1788199628"},{"product_id":"tanat-alo-digs-project-mosto-natural-72h-filter-ethiopia-natural-72h-fermentation-mosto-74158","title":"TANAT - Alo [DIGS Project Mosto Natural 72h] {Filter} | Ethiopia - Natural – 72h Fermentation Mosto - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan dir=\"auto\"\u003eHead to the highlands of Bensa, to the heart of the village of Alo, where producer Tamiru Tadesse crafts some of Ethiopia's most sought-after coffees. This batch comes from a 72-hour Natural Mosto fermentation, a method that uses coffee juice (mosto) to intensify fermentation and reveal a complex cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOur batch is the result of research by DIGS Project, an importer specializing in selecting exceptional coffees whose motto is “green sourcing for connoisseurs.” DIGS travels to the most renowned terroirs in search of the finest microlots. Their approach prioritizes direct and lasting relationships with visionary producers who value their terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan dir=\"auto\"\u003eIn the cup, this coffee is decidedly indulgent and explosive; from the first sips, you'll find bold notes of lemon candy, followed by a vibrant and juicy redcurrant. Finally, a touch of peach tea brings a sweetness and an elegant, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":55092058947863,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-ALOXDIGSMostoNatural72h.webp?v=1788199781"},{"product_id":"tanat-gesha-village-surma-natural-26-143-filter-ethiopia-natural-gesha-1931","title":"TANAT - Gesha Village [Surma Natural 26\/143] {Filter} | Ethiopia - Natural - Gesha 1931","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAWA Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":55092065141015,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-GVSurmaNatural22143.png?v=1788199982"},{"product_id":"tanat-elto-elora-rf8-natural-filter-ethiopia-river-flow-natural-74158","title":"TANAT - Elto [Elora RF8 Natural] {Filter} | Ethiopia - River Flow Natural - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 89\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAt the heart of the Elto Coffee project, fermentation plays a key role in expressing the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFor our RF8 Natural batch, the cherries ferment naturally in airtight bags submerged in a river, before a slow drying process that preserves the aromatic richness developed during the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, the coffee offers a sensation of sweetness. The cherry brings a bright, fruity sweetness; quickly followed by the dried rose, the cup takes on a delicate, fragrant, floral dimension. Finally, the bubblegum extends the sweetness into a gourmand, almost confectionery-like experience. A vibrant, surprising, and balanced coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":67622228820247,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-ELORARF8NAT.webp?v=1790970703"},{"product_id":"tanat-elto-elora-rf8-washed-filter-ethiopia-river-flow-washed-74158","title":"TANAT - Elto [Elora RF8 Washed] {Filter} | Ethiopia - River Flow Washed - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 89\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":67622234489111,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-ELORARF8WASH.png?v=1790970833"},{"product_id":"tanat-lalesa-yellow-honey-filter-ethiopia-yellow-honey-74110-74112-heirloom","title":"TANAT - Lalesa [Yellow Honey] {Filter} | Ethiopia - Yellow Honey, 74110, 74112, Heirloom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eA refined Ethiopian coffee, where the zest of lemon meets the delicate sweetness of white tea. The cup is clean and bright, with a hint of almond sweetness that rounds out the flavors without being heavy. A balanced, elegant, and aromatic coffee that leaves a fresh and sweet taste on your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginating from Lalesa in the Kebele region, this coffee benefits from a terroir renowned for its intensely floral coffees with a pleasant acidity. The Yellow Honey process also contributes a smooth texture and a lovely sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":67622240026903,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-LalesaYH_1.webp?v=1790971036"},{"product_id":"tanat-alo-zero-fermentation-washed-filter-ethiopia-zero-fermentation-washed-74158","title":"TANAT - Alo [Zero Fermentation Washed] {Filter} | Ethiopia - Zero Fermentation Washed - 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAWA Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 89\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBehind this Zero Fermentation Washed, Alo seeks to eliminate a step that has become almost indispensable in modern washed wines: fermentation. The ripe cherries are sorted, pulped, and then washed immediately, without any time spent in tanks. The objective, simple in appearance, is very demanding in practice; it's essential to prevent fermentation from shaping the aromatic profile and to allow the variety and terroir to express themselves with as little interference as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe cup opens with an airy texture, revealing an initial note of white tea on the palate. This is followed by cherry, fresh and tangy, almost jammy. As the tasting progresses, the acidity becomes more precise, evoking a lemon candy. A transparent, delicate, and precise coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":67622322503959,"sku":null,"price":44.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-alozerofermentationwashed.webp?v=1790973327"},{"product_id":"tanat-gesha-village-surma-semi-anaerobic-26-e22-filter-ethiopia-semi-anaerobic-gesha-1931","title":"TANAT - Gesha Village [Surma Semi Anaerobic 26\/E22] {Filter} | Ethiopia - Semi Anaerobic - Gesha 1931","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAWA Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 90\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan dir=\"auto\"\u003eThere are coffees that surprise from the very first sip, and our Gesha Village Surma Semi Anaerobic 26\/E22 is one of them. Originating from the Ethiopian highlands, it reveals a vibrant cup where exotic fruits meet an elegant acidity. This batch comes from Gesha Village, a farm renowned for its demanding approach to coffee cultivation and its meticulous work with Gesha varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan dir=\"auto\"\u003eThe Surma plot, associated with lot 26\/E22, benefits from an altitude terroir conducive to the slow ripening of cherries and a beautiful aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan dir=\"auto\"\u003eThe semi-anaerobic method involves controlling part of the fermentation process in a low-oxygen environment. This technique highlights the coffee's natural potential without masking its character. It brings out more depth, a silkier texture, and a distinct fruity expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan dir=\"auto\"\u003eIn the cup, you'll find generous, sweet, and tropical notes of pineapple, juicy lemon, and a delicate finish of red berries. The cup is fresh, elegant, and expressive.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":67622337937687,"sku":null,"price":61.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-GVSemiAnaerobic26E22.webp?v=1790973808"},{"product_id":"tanat-granja-paraiso-92-red-bourbon-advanced-washed-espresso-colombia-double-fermentation-washed-red-bourbon","title":"TANAT - Granja Paraiso 92 [Red Bourbon Advanced Washed] {Espresso} | Colombia - Double Fermentation Washed - Red Bourbon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eA Colombian espresso crafted by Wilton Benitez, sourced from the legendary Granja Paraiso 92 in Valle Del Cauca. Here, the red bourbon is processed using an experimental approach, notably with controlled washed fermentation, which enhances the aromatic expression while maintaining a clean and precise balance in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAs an espresso, the profile opens with a very expressive violet, then reveals a dense and slightly tart cherry liqueur sensation, before lingering on a deeper dark chocolate note. A cup that is at once floral, liqueur-like, and structured, where fermentation adds complexity without masking the character of the variety and terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Espresso","offer_id":67622343115031,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-GP92RBAW_1_6dce0d24-98e0-4b84-8fa4-42322679e278.webp?v=1790974449"},{"product_id":"tanat-gathaithi-aa-washed-filter-kenya-washed-sl28-sl34-ruiru11-batian","title":"TANAT - Gathaithi AA [Washed] {Filter} | Kenya - Washed - SL28, SL34, Ruiru11, Batian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":67622368444695,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-MuthuaniAA.webp?v=1790974788"},{"product_id":"tanat-muthuaini-aa-washed-espresso-kenya-washed-sl28-sl34-ruiru11-batian","title":"TANAT - Muthuaini AA [Washed] {Espresso} | Kenya - Washed - SL28, SL34, Ruiru11, Batian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eScore 87\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown on the Nyeri highlands, this Muthuaini AA comes from small farms belonging to the Mutheka Farmers Cooperative Society, an organization that unites several small producers in the region. The Muthuaini station is one of the Mutheka Farmers Cooperative Society's various production units. Each coffee farmer works a small plot and brings their cherries to the station after harvesting, where they are sorted and pulped before undergoing a careful washing process. Drying then takes place on raised African drying beds, with regular sorting to ensure a clean and consistent coffee. Our lot comprises the SL28 and SL34 varieties, emblematic of Kenyan coffees, supported by Batian and Ruiru 11. These beans are processed using the washed method to preserve the purity of the cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, Muthuaini AA offers a very fruity and indulgent experience. The mango initially brings a tropical, ripe, and juicy character, before the pear adds a more delicate sweetness and a melting texture. Finally, the redcurrant awakens this sweetness with a crisp, fruity acidity. The exotic fruit adds depth, the pear brings sweetness, and the redcurrant extends the tasting experience. An expressive and balanced cup with the characteristic freshness of Kenyan coffees.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Espresso","offer_id":67622371229975,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-MuthuaniAA.webp?v=1790974788"},{"product_id":"tanat-ngacha-estate-yellow-honey-filter-kenya-yellow-honey-sl28-sl34","title":"TANAT - Ngacha Estate [Yellow Honey] {Filter} | Kenya - Yellow Honey - SL28, SL34","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eScore 88\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown at Ngacha Estate in the Kirinyaga highlands, this batch combines two iconic Kenyan varieties, SL28 and SL34, with a Yellow Honey process that allows more matter and sugars from the mucilage to accompany the drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNgacha Estate is a family farm whose history began in 1954. Today, Martin Muriuki, the second generation, continues his father's work by developing Kenyan reference varieties and experimenting with different post-harvest treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, the profile is particularly interesting because it doesn't overdo the fruit. The cup begins with redcurrant, with that sensation of a small, bright, and tart red berry. Kumquat then takes over, bringing a more delicate, almost zesty citrus note. Finally, the yellow peach arrives, juicy and sweet. The cup as a whole is balanced and elegant.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Filter","offer_id":67622375915799,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-ngachaestateyh.webp?v=1790975148"},{"product_id":"tanat-santa-elena-obata-washed-espresso-panama-washed-obata","title":"TANAT - Santa Elena [Obata Washed] {Espresso} | Panama - Washed - Obata","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe Santa Elena farm is operated by Cafelino. In the highlands of Boquete, in the province of Chiriqui in Panama, Cafelino cultivates several varieties of Arabica while emphasizing sustainability, preserving biodiversity and exclusively hand-harvesting the cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe Obata variety in our batch is still relatively unknown in the world of specialty coffee. Developed through a breeding program combining Timor Hybrid and Villa Sarchi, it was cultivated to offer excellent disease resistance while maintaining remarkable aromatic potential. When grown at high altitudes, such as in Santa Elena, it yields a smooth, structured, and expressive cup. The washed process fully highlights this finesse. After harvesting, the cherry pulp is removed before a controlled fermentation phase designed to eliminate mucilage. The beans are then washed and slowly dried on raised African beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, Obata Washed is indulgent; Brazil nuts bring sweetness, followed by caramel with a rich, creamy texture. Finally, notes of dried figs envelop all the aromas, giving this coffee a fascinating balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Espresso","offer_id":67622380241175,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-santaelenaobatawashed.webp?v=1790975421"},{"product_id":"tanat-jamison-savage-caturra-washed-espresso-panama-washed-caturra","title":"TANAT - Jamison Savage [Caturra Washed] {Espresso} | Panama - Washed - Caturra","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003ePanama doesn't just produce superb Geishas; amidst this obsession with cups filled with clarity and purity, there are much more straightforward, more indulgent coffees that are still perfectly balanced. This Washed Caturra from Jamison Savage is one of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe cup begins with something indulgent: milk chocolate, followed by red plum, with that lively and elegant sensation found in Kenyan coffees. Finally, these notes expand towards hazelnut, leaving a smooth and generous mouthfeel. A Caturra that doesn't try to be a Geisha, and that's all for the better. Because Panama can also be a Caturra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eJamison Savage first gained recognition with Finca Deborah, located in the highlands of Volcan, Panama. He began working with coffee in the mid-2000s before developing Finca Deborah in 2008. The farm quickly became one of the country's most noteworthy projects. His approach is based on variety, terroir, and processing, with a focus on understanding what each can contribute to the final cup. Over the years, Savage has worked with Caturra, Catuai, Bourbon, and Geisha, employing processes ranging from traditional washing to more experimental fermentations and treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFor our batch, the washed treatment of the Caturra aims to highlight the precision and clarity of the coffee, without overly masking its fruitiness. The result is less demonstrative than a coffee processed through fermentation, but more discerning.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g Espresso","offer_id":67622384435479,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-jamisonsavage-caturrawashed-esp.webp?v=1790975597"},{"product_id":"tanat-abu-gn6265-filter-panama-natural-geisha","title":"TANAT - Abu [GN6265] {Filter} | Panama - Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOur Abu Geisha 6265, produced by José Luttell in Canas Verde, in the Boquete region, belongs to a category of coffee that redefines the boundaries. Grown at an altitude of over 1550 meters, this Geisha benefits from an environment where slow maturation and a rich aromatic profile can fully develop. The choice of a natural process further accentuates this dimension: fermentation, fruit, and floral notes intertwine to create a particularly expressive cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe coffee opens with a juicy, almost liquid profile, very cherry-like, with a sensation of ripe, tangy red fruit. Then the pineapple gradually takes over, more exotic, more tropical, bringing a strong acidity and a touch of sweetness. As it cools, the cup becomes more floral, clearer, the rose emerging with greater clarity, lending that delicate and fragrant signature of Panamanian geishas. A coffee to savor slowly and, above all, to let cool.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":67622394921239,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-abu6265gnnatural.webp?v=1790975913"},{"product_id":"tanat-hacienda-la-esmeralda-lino-6hc-panama-controlled-honey-geisha","title":"TANAT - Hacienda la Esmeralda [Lino 6HC] | Panama - Controlled Honey - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown at high altitude in the Boquete region of Panama, at the renowned Hacienda la Esmeralda, Lino 6HC coffee benefits from a honey-processed, controlled-drying method. This process carefully manages the drying of the cherries, preserving a portion of their mucilage to enhance their aromatic complexity while developing sweetness and depth. The name Lino does not refer to a variety, but rather to a specific plot within the farm. By isolating precise parcels, Hacienda la Esmeralda seeks to isolate the most interesting expressions of the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOur Lino 6HC batch from Hacienda la Esmeralda is therefore a particularly interesting expression of the Panamanian Geisha. The expected result in the cup is floral, fruity, and bright, with a refreshing quality. First, nectarine, then the luscious acidity of raspberry, followed by the sweet concentration of dried pineapple, finishing with a rosy note.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"60g Filter","offer_id":67622403506455,"sku":null,"price":98.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Lino6HC_BOX.jpg?v=1790976200"},{"product_id":"tanat-hacienda-la-esmeralda-lino-8fc-filter-panama-cold-fermented-washed-geisha","title":"TANAT - Hacienda la Esmeralda [Lino 8FC] {Filter} | Panama - Cold Fermented Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eDiscover a magnificent Geisha, fruity and floral, by Hacienda La Esmeralda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown at over 1,700 meters altitude in the heart of the exceptional terroir of Cañas Verdes, this prestigious batch is the fruit of the know-how of the famous Peterson family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis batch was harvested on March 5, 2026, from the Tumaco plot of the Cañas Verdes farm, within the Hacienda La Esmeralda. The FC code signifies “washed and cold-fermented” with drying under a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAfter being harvested at their optimal stage of ripeness, the coffee cherries were pulped and fermented at 16°C in stainless steel tanks for 96 hours. This microlot was then dried for 15 days on raised beds in an indoor space with constant airflow and precise temperature and humidity control.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":67622462357783,"sku":null,"price":113.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-lino8FC.webp?v=1790976789"},{"product_id":"tanat-hacienda-la-esmeralda-lino-4fb-filter-panama-anaerobic-washed-geisha","title":"TANAT - Hacienda la Esmeralda [Lino 4FB] {Filter} | Panama - Anaerobic Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis washed Geisha from Hacienda La Esmeralda, from their Cañas Verdes farm, reveals a cup of great purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis microlot underwent a 96-hour cold fermentation after pulping, followed by a slow 9-day drying process on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIts aromatic profile combines nuances of green tea and lemon, supported by notes of jasmine and the sweetness of honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAn elegant, bright and refined café, true to the legendary excellence of La Esmeralda.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":67622478938391,"sku":null,"price":116.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-HLE-Lino-4FB_100g-qrcode.webp?v=1790976923"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/collections\/Studio-Project_-_2025-04-10T162126.009.png?v=1744316726","url":"https:\/\/cool-beans.ca\/collections\/tanat-coffee.oembed?page=2","provider":"coolbeans","version":"1.0","type":"link"}