{"title":"NEW","description":"","products":[{"product_id":"september-sugar-plum-peru-washed-yellow-caturra","title":"SEPTEMBER - Sugar Plum | Peru - Washed - Yellow Caturra","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSEPTEMBER Coffee Roasters is located in\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOttawa, Canada\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom SEPTEMBER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our first time featuring a coffee from Peruvian producer Fredesvinda Estela. She is part of the El Morito family farm cooperative, having partnered with them early in her producing career. This Caturra lot primarily consists of Yellow Caturra and presents itself with a silky body and a sweet finish. In the cup we get stone fruits, jammy pear and a delicate citric acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the cup we taste stone fruits reminiscent of apricots, a balanced, but delicate malic acidity that reminds us of pears, and citrus like candied lemons. This coffee has a very silky body and a sweet finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The Producer\u003c\/h2\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cp\u003eFredesvinda farms at 1850 MASL, working together with her husband to support their two children through coffee. She began coffee production with some doubts, but through thoughtful plot renovation and infrastructure upgrades now confidently produces incredibly consistent washed lots. She produces and processes her coffee on her farm, El Cacao, before consolidating for export. She is a member of the El Morito family farm cooperation, which supports growth through producer-level processing and group consolidation. This is an ideal match for Fredesvinda’s ambition as she is currently planning to expand to new varietals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThe cherries are handpicked at peak ripeness before sorting. They are then de-pulped accordingly and rinsed thoroughly prior to drying for approximately for 18 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eVariety\u003c\/h2\u003e\n\u003cp\u003eCaturra is a natural mutation of the Bourbon variety. It was originally discovered on a plantation in the early 1900s. It has a single gene mutation that causes the plant to grow smaller so the actual coffee plant is quite small in stature and height. Caturra has a high nutritional requirement and is quite susceptible to leaf rust. Yellow Caturra tends to ripen faster than Red Caturra, often presenting itself with light and floral flavours. This variation is caused by a recessive gene.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEPTEMBER COFFEE COMPANY","offers":[{"title":"250g","offer_id":53582410416407,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/sugarplum.webp?v=1782525572"},{"product_id":"september-yacuri-ecuador-washed-geisha","title":"SEPTEMBER - Yacuri | Ecuador - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSEPTEMBER Coffee Roasters is located in\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOttawa, Canada\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom SEPTEMBER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our third year featuring award-winning producer Juan Peña but the first time we've featured one of his coffees from Yacuri. This washed Geisha is clean, sweet like green candies, bright and tart like currant and has a memorable stonefruit acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the cup we taste juicy citrus like bergamot and lemon. We also taste tart red currants. This cup is sweet like green candies and pear with a bright acidity and floral finish. This coffee is very clean.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout The Producer\u003c\/h2\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cp\u003eJuan Peña is the pioneer of coffee cultivation in the Saraguro region. His vision has always been very clear about producing only high-quality plants and completing processes where everything is managed by agronomists. His Yacuri farm is the southernmost processing centre. Its rare position at the transition between two ecosystems infuses its coffee with contrast and depth. Juan has won 3 consecutive Sprudge Notable Producer awards recognizing Yacuri as the farm of a top quality coffee producer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThe process begins immediately after harvest with the selective picking of ripe cherries. After harvest, all cherries are sorted according to their density to ensure a uniform and balanced cup. Once sorted, the outer skin and pulp of the cherries are removed using a manual or electric pulping machine. This stage leaves the coffee covered with its mucilage layer, which is rich in sugars and pectins. After fermentation, the coffee is washed in spring water to ensure the complete removal of residual mucilage. The coffee is then dried between 9 to 18 days, depending on the weather and the altitude.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEPTEMBER COFFEE COMPANY","offers":[{"title":"150g","offer_id":53582440136983,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/yacurri.webp?v=1782526088"},{"product_id":"september-juan-pena-ecuador-washed-geisha","title":"SEPTEMBER - Juan Peña | Ecuador - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSEPTEMBER Coffee Roasters is located in\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOttawa, Canada\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom SEPTEMBER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our third year featuring award-winning producer Juan Peña. This Geisha is incredibly beautiful with a very creamy body and clean yet intense florals. We are tasting Bergamot, Jasmine and juicy white peaches. This coffee is very limited.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the cup we taste delicate white peaches, florals reminiscent of jasmine, and balanced citrus that reminds us of lemons. This coffee has a light and creamy body with a floral finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout The Producer\u003c\/h2\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cp\u003eJuan Peña is the pioneer of coffee cultivation in the Saraguro region. The team at Hacienda La Papaya plant exclusive varieties and utilize the best agricultural technology such as drip irrigation. The vision has always been very clear about producing only high-quality plants and completing processes where everything is managed by agronomists. Hacienda la Papaya exported their first harvest in 2014 to markets in the United States and since 2015 the coffee has been recognized in the United States, often placing in the top three of some of the most important international coffee competitions. Juan has won 3 consecutive Sprudge Notable Producer awards recognizing Hacienda la Papaya as the farm of a top quality coffee producer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThe process begins immediately after harvest with the selective picking of ripe cherries. Each lot is hand-harvested to ensure only the optimal cherries are selected. After harvesting, cherries are sorted by floatation and density to ensure uniform fermentation and a balanced cup. Once sorted, the outer skin and pulp are removed using manual or electric pulping machines. This stage leaves the coffee covered with its mucilage layer for fermentation. Afterwards, the parchment is washed in spring water to ensure complete removal of residual mucilage and organisms. The seeds are then dried between 9 to 18 days, depending on weather and altitude.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eVariety\u003c\/h2\u003e\n\u003cp\u003eThis variety has been established in Juan Peña’s farms since 2018. The seeds were obtained from a farm in the Boquete Panama area, which has a record for the propagation of plants of this variety. It requires high nutritional requirements and has a medium-high productivity, which does not need shade as long as it has suitable humidity and nutritional levels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEPTEMBER COFFEE COMPANY","offers":[{"title":"100g","offer_id":53582489649431,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Juanpenageishawashed_41e0eb41-60cc-4de2-be86-64b4129b8704.webp?v=1782526328"},{"product_id":"weekenders-coffee-cyat-rwanda-washed-bourbon","title":"WEEKENDERS COFFEE - Cyat | Rwanda - Washed - Bourbon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWeekenders Coffee Roaster is located in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Weekenders Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WEEKENDERS COFFEE","offers":[{"title":"100g","offer_id":53615901933847,"sku":null,"price":15.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_33_bf3f7b9e-5771-43ca-a146-681fdb9ebc52.png?v=1783096207"},{"product_id":"weekenders-coffee-karogoto-aa-kenya-washed-sl28-sl34-ruiru11-batian","title":"WEEKENDERS COFFEE - Karogoto AA | Kenya - Washed - SL28, SL34, Ruiru11, Batian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWeekenders Coffee Roaster is located in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Weekenders Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WEEKENDERS COFFEE","offers":[{"title":"100g","offer_id":53615902327063,"sku":null,"price":15.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_34_dc23381f-1bbe-40db-b987-d8cc56fff0ae.png?v=1783096411"},{"product_id":"weekenders-coffee-misael-ochoa-honduras-washed-bourbon","title":"WEEKENDERS COFFEE - Misael Ochoa | Honduras - Washed - Bourbon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWeekenders Coffee Roaster is located in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Weekenders Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WEEKENDERS COFFEE","offers":[{"title":"100g","offer_id":53615907930391,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_35_399e5c82-a9c4-4f3c-82a8-884a46a5c942.png?v=1783096658"},{"product_id":"weekenders-coffee-janson-family-lot-982-geisha-panama-anaerobic-washed-geisha","title":"WEEKENDERS COFFEE - Janson Family Lot 982 “Geisha” | Panama - Anaerobic Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWeekenders Coffee Roaster is located in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Weekenders Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WEEKENDERS COFFEE","offers":[{"title":"100g","offer_id":53615913500951,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_36_b97cc6c8-9e30-4fe3-9cfd-fad6d19d56ae.png?v=1783097068"},{"product_id":"sey-luis-mildred-montoya-la-arboleda-colombia-washed-chiroso","title":"SEY - Luis \u0026 Mildred Montoya La Arboleda | Colombia - Washed - Chiroso","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSEY COFFEE is located in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrooklyn, United States\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"355\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our first year working with coffee from La Arboleda. This coffee was produced by Luis and his daughter, Mildred, and is a continuation of our exploration of Urrao. In the cup we find mulberry, peach, and lemon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eABOUT LUIS AND MILDRED MONTOYA\u003c\/h2\u003e\n\u003cp\u003eLuis bought La Arboleda with his brother in 1980 as a commercial coffee and bean farm. Around 2010, they decided to plant Chiroso to enter the specialty market, and it was at that time that the farm's management transitioned to Luis and his daughter, Mildred. This is our first year working with their coffee, and we hope to visit their farm soon.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABOUT CHIROSO\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eChiroso is a new variety being grown primarily in the region of Antioquia, Colombia. We only started hearing about its cultivation a couple of years ago, but because of its cup quality potential it is beginning to spread. The variety has been genetically identified as an Ethiopian Landrace, but unfortunately we cannot get any more specific than that at this time. We have been working very hard building a buying program in the region of Urrao specifically around the variety of Chiroso. We still don't know where or how this variety came to be cultivated in this particular region, but its cup quality is extraordinary. We will be working with our exporting partner, The Coffee Quest, to continue developing this project, and hope that we'll be able to bring you more of this special coffee from this special region year after year.\u003c\/p\u003e","brand":"SEY COFFEE","offers":[{"title":"250g","offer_id":53619656818967,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/2026Luis_MildredMontoya_LaArboleda-Colombia_2560x_f0a59afb-ffed-4237-bb25-7b49f932fbd2.webp?v=1783186582"},{"product_id":"sey-alo-bombe-ethiopia-washed-ethiopia-landrace","title":"SEY - Alo Bombe | Ethiopia - Washed - Ethiopia Landrace","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSEY COFFEE is located in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrooklyn, United States\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eCoffees from Bombe are grown at extreme elevations nestled in the valleys of the Sidama mountains. This unique location consistently produces some of the highest-scoring coffees of the year. In the cup we find watermelon, white florals, and raspberry.\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is our first attempt at making a honey process at Danche, and the experiment really paid off! This lot is clean, articulate, and very expressive. In the cup we find ripe berries, lively acidity, and nectarine.\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Danche is just a few kilometers from the famed Chelbessa washing station, and similarly produces immaculate coffees year after year. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Danche is just a few kilometers from the famed Chelbessa washing station, which regularly produces some of our favorite Ethiopian coffees. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Danche is just a few kilometers away from the famed Chelbessa washing station, which regularly produces some of our favorite Ethiopian coffees. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Danche is a few short kilometers away from the highly regarded washing station of Chelbessa, and produces some of our favorite Ethiopian coffees each year. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Layo Teraga produces some of our favorite coffees from Ethiopia. Coffees from this washing station have a distinctly bright and effervescent acidity that is hard to find anywhere else. We really look forward to tasting this coffee year after year. In the cup we find bright lemonade, hibiscus florality, and peach juice.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It is still very early in the Ethiopian season, and this is our first release of the year from the southern region of Guji—specifically Uraga. Guji has become one of our favorite regions to work in because these coffees are some of the most expressive and dynamic in all of Ethiopia. In the cup we find ripe peach, bergamot, and white florals.\"}' data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This beautiful selection is characteristic of coffees from western Ethiopia, and coffees from this washing station are some of the cleanest Ethiopia coffees we taste each year. In the cup we find classic peach and bergamot, brighter tropical fruits, and a floral citrus quality that is the unmistakable hallmark of the region.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is our first year working with coffees from one of the Kata Muduga Cooperative’s newer stations: Gore Dako. This station is ideally centered in some of the best coffee growing lands in western Ethiopia. In the cup we find candied lemon, wildflower honey, and peach.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Our first Ethiopian selection of the season comes from one of the more important washing stations in Ethiopia. This washing station has consistently produced some of the best Ethiopian coffees, and helped to shape our understanding of what Ethiopian coffee can be. In the cup we find classic Ethiopian florality, ripe stone fruit, and citrus.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The complexity and ripe fruit profiles found at high elevations in San Agustín are difficult to match. We are very excited to once again be working with the Hoyos family’s coffees again. In the cup we find articulated and nuanced acidity, ripe red fruits, and excellent structure.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_addToCartContainer\"\u003e\n\u003cform method=\"post\" data-productid=\"9313522352382\" action=\"https:\/\/www.seycoffee.com\/cart\/add\" class=\"product-form\"\u003e\u003c\/form\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eABOUT BOMBE\u003c\/h2\u003e\n\u003cp\u003eCoffees from Bombe are produced passive-organically, following traditional methods of cultivation. The vast majority comes from small gardens of 0.1 to 0.2 hectares (~0.25 to ~0.5 acres). Nearly everyone in the region grows coffee, and it remains the primary source of income for producers here. We will be visiting Bombe this year to gain better insight into this region and to deepen our understanding of how we can better support this community.\u003c\/p\u003e\n\u003ch2 data-sleek-node-id=\"CnvHOA\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABOUT ETHIOPIAN LANDRACE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-sleek-node-id=\"8RXfZV\"\u003eEthiopia is widely acknowledged as where coffee originated, and its production continues to represent a significant part of the country’s economy. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.\u003c\/p\u003e","brand":"SEY COFFEE","offers":[{"title":"250g","offer_id":53619664519447,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/2026Alo_Bombe-Ethiopia_2560x_e4c58f2d-5618-4cb6-acf4-bef651368f0a.webp?v=1783186944"},{"product_id":"dak-cosmo-plum-colombia-honey-field-blend","title":"DAK - Cosmo Plum | Colombia - Honey - Field Blend","description":"\u003cp\u003e\u003cspan style=\"text-decoration-line: underline; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDAK Coffee Roasters is located in\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAmsterdam, Netherlands\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom DAK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and 2,000 metres. It's a collective lot, made possible through the work with Fusion Coffee Exporters and Nordic Approach. The honey process is what builds the sweetness and the jammy character here. Tasting like dark plum, purple grapes and brown sugar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DAK COFFEE ROASTERS","offers":[{"title":"250g Espresso","offer_id":53655377019159,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_45.png?v=1783701366"},{"product_id":"dak-lemon-spritz-ethiopia-washed-heirloom","title":"DAK - Lemon Spritz | Ethiopia - Washed - Heirloom","description":"\u003cp\u003e\u003cspan style=\"text-decoration-line: underline; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDAK Coffee Roasters is located in\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAmsterdam, Netherlands\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom DAK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice team, apricot jam \u0026amp; white florals, a coffee we picked during our visit in Ethiopia earlier this year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DAK COFFEE ROASTERS","offers":[{"title":"200g Filter","offer_id":53655381901591,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true},{"title":"200g Filter Damaged Box","offer_id":53655383310615,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_44.png?v=1783701587"},{"product_id":"dak-surf-jam-ethiopia-natural-heirloom","title":"DAK - Surf Jam | Ethiopia - Natural - Heirloom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDAK Coffee Roasters is located in\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAmsterdam, Netherlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom DAK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWe're releasing a second summer coffee this year, a natural Ethiopian that's dense and jammy. Notes of blackberry, dates and cherry jam, from the Chelchele washing and drying station in the village of Chelchele. That brings us to the name: Surf Jam.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Chelchele washing and dry processing site is named after the village of Chelchele, where it processes coffee grown at elevations ranging from 1900 to 2100 metres. The site itself is located at 2000 metres elevation and features well-developed infrastructure, including 14 standard fermentation and washing tanks, 130-150 drying beds, and two water tanks with a capacity of 90,000 litres each. The coffee varieties are intercropped with Enset, beans and avocado trees in the region's red-brown fertile soil. The site includes a 30 by 16-metre warehouse for dry coffee preparation.\u003c\/span\u003e\u003c\/div\u003e","brand":"DAK COFFEE ROASTERS","offers":[{"title":"250g Espresso","offer_id":53655385932055,"sku":null,"price":33.5,"currency_code":"CAD","in_stock":true},{"title":"250g Filter","offer_id":53655385964823,"sku":null,"price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_43.png?v=1783701803"}],"url":"https:\/\/cool-beans.ca\/collections\/new.oembed","provider":"coolbeans","version":"1.0","type":"link"}