{"title":"Heirloom","description":"","products":[{"product_id":"tim-wendelboe-echemo-ethiopia-washed-heirloom","title":"TIM WENDELBOE - Echemo | Ethiopia - Washed - Heirloom","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTim Wendelboe Coffee Roasters is located in Oslo, Norway\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Tim Wendelboe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eA sweet and intense coffee with lingering intense stone fruit flavours and aromatic floral notes.   \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ast-single-tab\"\u003e\n\u003cdiv class=\"ast-accordion-content woocommerce-Tabs-panel woocommerce-Tabs-panel--tims_notes panel entry-content wc-tab active\" id=\"tab-tims_notes\" role=\"tabpanel\" aria-labelledby=\"tab-title-tims_notes\"\u003e\n\u003cdiv class=\"ast-accordion-wrap\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWe have been buying coffees from Khalid for many years now but it was not until my visit to his farm in November 2023 when I was able to make an impact on the quality of his coffees. During that visit I was able go through his production steps to see if we could agree upon a protocol for him to follow in order to try to elevate the quality of his coffees. As usual there were many small details that could be improved, some with small and others with major impact on the final quality. A few of the major ones included separation of every daily picking, keeping each daily lot stored in air tight grain pro bags after drying. Drying the coffees under shade nets, keeping better control of the fermentation and slightly changing the process were also part of what we changed and improved. This meant that I was able to evaluate several samples, each representing a daily picking, instead of just 2-3 samples like previous years where the coffees had been bulked together.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBy doing this we were able to remove the lower qualities from the higher quality lots and in combination with better processing and drying practices the coffees really cleaned up and became more expressive. We would of course not be able to change all this in such short time had it not been for the wonderful help and follow up done by Fantanesh Keleme and the whole team at Belco in Ethiopia, who made sure Khalid understood and followed the protocols for all the coffees he produced for us.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe also milled the coffees in a smaller dry-mill this year where we were able to also vacuum pack the coffees before export. This helps preserve the coffees flavour and freshness for a much longer time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe washed coffees from Echemo are normally very delicate and soft. I find it is like drinking a white tea with some nice notes of peach and florals. It is very different to the typical Yirgacheffe or Guji coffees from the south of Ethiopia, most likely because it is grown in a different area and is from different cultivars. Having said that, the coffees from the 2025\/26 harvest is by far the most intense coffees we have bought from Echemo. The aromas and flavours are much more pronounced. Expect lingering intense stone fruit flavours and aromatic floral notes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLike many Ethiopian and Geisha coffees, this coffee can produce a bit more fines (dust) during grinding which means it might clog your paper filter when brewing filter style like V60, Kalita or similar. Hence you might experience much longer brew times. My recommendation is to not grind coarser but rather try to agitate the slurry less while brewing and let it take some more time to finish. High extractions of this coffee only makes this coffee more aromatic and sweet.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ast-single-tab\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TIM WENDELBOE COFFEE ROASTERS","offers":[{"title":"250g","offer_id":52274274894103,"sku":null,"price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/EchemoFilterWebshop.webp?v=1783732656"},{"product_id":"dak-lush-buds-ethiopia-natural-heirloom","title":"DAK - Lush Buds | Ethiopia - Natural - Heirloom","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDAK Coffee Roasters is located in\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAmsterdam, Netherlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom DAK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLush Buds comes from a washing station in the Siko village of Uraga, Guji. This Ethiopian natural is creamy and floral, with tasting notes of raspberry cream and red plum. It’s lighter and less dense than many naturals from the region, offering a refined and clean cup for this processing style.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DAK COFFEE ROASTERS","offers":[{"title":"250g Espresso","offer_id":51484332458263,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Studio-Project-2025-10-22T160512.636.png?v=1761164151"},{"product_id":"dak-purple-rain-ethiopia-anaerobic-natural-heirloom","title":"DAK - Purple Rain | Ethiopia - Anaerobic Natural - Heirloom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDAK Coffee Roasters is located in\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAmsterdam, Netherlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom DAK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRipe cherries from Hambela Layo are selectively harvested at peak ripeness and carefully sorted to ensure uniform quality. The cherries are then placed in sealed, oxygen-free fermentation tanks for controlled anaerobic fermentation, which enhances sweetness, fruit complexity, and aromatic depth through slow microbial development. After fermentation, the coffee is transferred to raised African drying beds and sun-dried gradually under close supervision. Regular turning ensures even drying and helps maintain cup clarity and consistency. Once the desired moisture level is reached, the coffee is rested, hulled, and prepared for export.\u003c\/span\u003e\u003c\/div\u003e","brand":"DAK COFFEE ROASTERS","offers":[{"title":"250g Espresso","offer_id":53540792893719,"sku":null,"price":35.5,"currency_code":"CAD","in_stock":false},{"title":"250g Filter","offer_id":51546047906071,"sku":null,"price":35.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Studio-Project-2025-11-06T170713.430.png?v=1762467495"},{"product_id":"philocoffea-decaf-287-ethiopia-g4-tade-gg-natural-decaf-ethiopia-natural-mountain-water-process-heirloom","title":"PHILOCOFFEA - Decaf - 287 Ethiopia G4 Tade GG Natural Decaf | Ethiopia - Natural Mountain Water Process - Heirloom","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePhilocoffea Roastery and Laboratory is located in \u003cspan\u003eFunabashi, Chiba, \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom PHILOCOFFEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Ethiopia Tade GC (Decaf)＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are pleased to introduce our Ethiopian decaffeinated coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTade GG Farm is located in Shakisso Village, Guji Zone, Oromia Region, at an altitude of over 2,000 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShakisso is an area that once suffered a devastating forest fire, leaving behind only small patches of forest and vast open land. With a strong determination to restore the region, Mr. Tasfaye began coffee production here as a means of rebuilding the community.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough tireless effort, coffee production has not only contributed to the recovery of the natural environment, but has also created many jobs in Shakisso Village, which had previously struggled economically. As a result, a sustainable cycle of development has begun to take root within the local community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee from Tade GG Farm is a testament to Mr. Tasfaye’s passion—as both a farm owner and an agronomist—and to the rich natural environment that has been reborn through these efforts.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMr. Tasfaye also places great importance on post-harvest quality control as a key element of sustainable coffee production. All harvested coffee cherries are transported to a washing station he owns, located about 20 km from the farm. There, they are carefully sorted using water tanks, dried on African beds, and meticulously hand-picked to ensure that only cherries with optimal ripeness are hulled and processed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Mountain Water Process (Decaffeination)＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is decaffeinated using the Mountain Water Process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen coffee beans are immersed in water that is already saturated with flavor compounds other than caffeine. In this environment, only the caffeine is dissolved and removed, allowing the coffee to retain its original character and sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe often receive requests from customers asking, “Do you have any new decaf coffees?”—and we ourselves had been searching for something special. Then, around autumn this year, Kasuya suddenly reached out and said, “I found a really good decaf!” That coffee was this Ethiopian lot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs soon as the green beans arrived, we conducted sample roasts using a strong hold profile. From the very first sip, our honest reaction was simply, “This is delicious.” We tested several roast levels, and the light roast in particular stood out, offering a smooth mouthfeel and a bright, berry-like character that was very well received.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the production roast on our Loring roaster, we chose a short, focused approach. Decaffeinated green beans tend to have a darker, brownish appearance compared to regular green coffee. Considering both the processing method and the decaffeination treatment, we assumed the beans might be slightly more fragile. Therefore, we applied relatively strong heat from the early stages of roasting to ensure thorough heat penetration, aiming to gently develop the internal structure of the beans.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup with milk chocolate-like sweetness and a silky mouthfeel. As the coffee cools, notes reminiscent of berries and red cherries gradually emerge. Compared to our classic 025 Mexico Decaf, this Ethiopian decaf is lighter and more delicate, yet maintains a pleasant sweetness all the way to the last sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the perfect cup for days when you want something clean and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA full-bodied Mexico or a light, elegant Ethiopia—two different expressions of decaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe hope this offers a welcoming option for those who are mindful of caffeine, without compromising on flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"PHILOCOFFEA ROASTERY AND LABORATORY","offers":[{"title":"200g","offer_id":52287754535191,"sku":null,"price":43.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/287_thumbnail_ol.webp?v=1771369593"},{"product_id":"dak-blackberry-hug-ethiopia-natural-heirloom","title":"DAK - Blackberry Hug | Ethiopia - Natural - Heirloom","description":"\u003cp\u003e\u003cspan style=\"text-decoration-line: underline; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDAK Coffee Roasters is located in\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAmsterdam, Netherlands\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom DAK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlackberry Hug is an Heirloom natural harvested in the Shantawene village of Bensa. Creamy, complex, and fruit-driven, with winey notes of blackberry, cranberry juice, and stewed pear. A gentle sugarcane sweetness lingers on the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DAK COFFEE ROASTERS","offers":[{"title":"250g Espresso","offer_id":52442116587799,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_31.png?v=1773350058"},{"product_id":"sipstruck-biloya-station-filter-ethiopia-anaerobic-natural-landrace-heirloom","title":"SIPSTRUCK - Biloya Station {Filter} | Ethiopia - Anaerobic Natural - Landrace Heirloom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSipstruck Coffee is located in\u003cspan\u003e Niagara Falls, Ontario\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM SIPSTRUCK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAn explosive anaerobic natural from Biloya Station in Yirgacheffe, Ethiopia, bursting with vibrant fruit character and candy-like sweetness. Notes of raspberry, lemon, bubblegum, and taffy create a cup that is juicy, playful, and intensely expressive.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"SIPSTRUCK","offers":[{"title":"100g Filter","offer_id":53536499171607,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/unnamed_4.png?v=1781370402"},{"product_id":"dak-lemon-spritz-ethiopia-washed-heirloom","title":"DAK - Lemon Spritz | Ethiopia - Washed - Heirloom","description":"\u003cp\u003e\u003cspan style=\"text-decoration-line: underline; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDAK Coffee Roasters is located in\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAmsterdam, Netherlands\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom DAK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice team, apricot jam \u0026amp; white florals, a coffee we picked during our visit in Ethiopia earlier this year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DAK COFFEE ROASTERS","offers":[{"title":"200g Filter","offer_id":53655381901591,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true},{"title":"200g Filter Damaged Box","offer_id":53655383310615,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_44.png?v=1783701587"},{"product_id":"dak-surf-jam-ethiopia-natural-heirloom","title":"DAK - Surf Jam | Ethiopia - Natural - Heirloom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDAK Coffee Roasters is located in\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAmsterdam, Netherlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom DAK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWe're releasing a second summer coffee this year, a natural Ethiopian that's dense and jammy. Notes of blackberry, dates and cherry jam, from the Chelchele washing and drying station in the village of Chelchele. That brings us to the name: Surf Jam.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Chelchele washing and dry processing site is named after the village of Chelchele, where it processes coffee grown at elevations ranging from 1900 to 2100 metres. The site itself is located at 2000 metres elevation and features well-developed infrastructure, including 14 standard fermentation and washing tanks, 130-150 drying beds, and two water tanks with a capacity of 90,000 litres each. The coffee varieties are intercropped with Enset, beans and avocado trees in the region's red-brown fertile soil. The site includes a 30 by 16-metre warehouse for dry coffee preparation.\u003c\/span\u003e\u003c\/div\u003e","brand":"DAK COFFEE ROASTERS","offers":[{"title":"250g Espresso","offer_id":53655385932055,"sku":null,"price":33.5,"currency_code":"CAD","in_stock":true},{"title":"250g Filter","offer_id":53655385964823,"sku":null,"price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_43.png?v=1783701803"},{"product_id":"mel-guji-g1-rasta-filter-ethiopia-washed-heirloom","title":"MEL - Guji G1 Rasta {Filter} | Ethiopia - Washed - Heirloom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMel Coffee Roasters is located in\u003cspan\u003e Osaka, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom MEL\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDuring the hours of 11 am to 3 pm when the sunlight is strongest, the parchment is covered with plastic sheeting. This is to protect the parchment and prevent rapid drying. In this region, which is at a high altitude and located near the equator, too much sunlight can damage the cherries and parchment, resulting in a cloudy taste. Also, instead of the usual 8 days of drying, the beans are dried slowly over 12 to 15 days (slow drying), which equalizes the moisture content within the coffee, creating a complex yet clean flavor. It has been found that gradual drying significantly impacts the shelf life of green coffee beans in consuming countries. After drying, the hulled green beans are sorted by machine, then hand-picked to produce high-quality FW coffee. The method is simple, but human effort greatly influences the quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Guji region, located in southern Ethiopia, is one of Ethiopia's leading coffee-producing areas, alongside Yirgachev. Surrounded by abundant nature, the coffee cherries, grown under conditions ideal for coffee cultivation (high altitude, fertile, well-drained soil, and significant diurnal temperature differences), produce a complex flavor with concentrated sweetness and acidity. Due to the high altitude and complex terrain, mechanical harvesting is not possible. Therefore, each bean is carefully harvested by hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin the Guji region, the Uraga area is particularly high in altitude and has been a source of high-quality coffee, a region where BNT has continued its activities. They are committed to producing high-quality coffee at their wet processing plant in Nenesvo village. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \"Rasta\" was inspired by a conversation I had while staying in Awasa, a key point on the way from Addis Ababa, the capital of Ethiopia, to Guji, where I heard there was a \"Rasta village\" nearby. I named it \"Guji-Rasta\" as a tribute to the sacred country of Ethiopia and this wonderful flavor.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"100g Filter","offer_id":53659799585047,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Content-Creator-Project_52.png?v=1783866571"}],"url":"https:\/\/cool-beans.ca\/collections\/heirloom.oembed","provider":"coolbeans","version":"1.0","type":"link"}