{"title":"Gesha\/Geisha","description":"","products":[{"product_id":"coffee-collective-takesi-gesha-filter-bolivia-washed-gesha","title":"COFFEE COLLECTIVE - Takesi Gesha {Filter} | Bolivia - Washed - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCOFFEE COLLECTIVE is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eFrederiksberg, Denmark\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom COFFEE COLLECTIVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFull-bodied, sweet and elegant. Notes of melon, bergamot, and peach.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"tw-text-5xl tw-w-1\/2 md:tw-w-3\/4\"\u003eTakesi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-mt-8 tw-leading-4 md:tw-text-base md:tw-leading-5 md:tw-mt-10 md:tw-w-3\/4\"\u003eTakesi, led by Mariana Iturralde, produces some of the world’s best coffee, known for exceptional quality and unique terroir. This harvest is particularly special, as it marks a decade since we first started buying coffee directly from Mariana. Over these ten years, the relationship has grown into a strong partnership, and we're proud of what it has built.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COFFEE COLLECTIVE","offers":[{"title":"120g","offer_id":49170576310551,"sku":"","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/TakesiGesha120gfront_dcc13584-bddb-4687-b341-ad83db9b95c0.webp?v=1785357383"},{"product_id":"la-cabra-cerro-azul-washed-colombia-washed-geisha","title":"LA CABRA - Cerro Azul Washed | Colombia - Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLA CABRA Coffee Roasters is located in Frederiksberg, Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom LA CABRA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003e\u003cspan\u003eCafé Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing crisp floral and citrus aromatics, and a delicate tea-like cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA returning favourite; the Cerro Azul Geisha showcases the white florals and aromatic citrus we so enjoy in this iconic varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe have visited CGLE and Cerro Azul many times, and have worked with their coffees for over a decade. Produced using Café Granja’s generations of professionalism and expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean Coffee \/ \u003c\/strong\u003e\u003cstrong\u003eBoth for filter and espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LA CABRA COFFEE","offers":[{"title":"100g","offer_id":49801576907031,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Cerro_Azul_Washed_La_Cabra_Coffee_Box_100g.webp?v=1764017042"},{"product_id":"la-cabra-oma-ethiopia-natural-gesha-1932","title":"LA CABRA - Oma | Ethiopia - Natural - Gesha 1931","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLA CABRA Coffee Roasters is located in Frederiksberg, Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom LA CABRA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicately floral Gesha 1931 grown on the Oma plot of Gesha Village; the careful natural process enhances sweet notes of stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe natural process adds rich complexity to the floral and fresh character Geisha coffees are known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProduced by Gesha Village in the Bench Maji zone of Ethiopia. The Gesha 1931 varietal was selected for its similarity to the Panamanian Geisha strain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean Coffee \/ \u003c\/strong\u003e\u003cstrong\u003eBoth for filter and espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LA CABRA COFFEE","offers":[{"title":"100g Roast Date: November 19","offer_id":49801610395927,"sku":null,"price":52.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Oma_Gesha_Village_La_Cabra_100g.webp?v=1764017383"},{"product_id":"apollons-gold-la-casona-honduras-washed-geisha","title":"APOLLON'S GOLD - La Casona | Honduras - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eApollon's Gold is located in Tokyo, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom APOLLON'S GOLD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eAn Award-Winning Legacy As a long-standing favorite from our esteemed partners at Fincas Mierisch, the 'La Casona' plot at Finca Santa Lucia holds a special place in our lineup. While we have always cherished this coffee, this year’s harvest is truly exceptional—perhaps the most vibrant expression of La Casona we have ever experienced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eChampionship Pedigree Finca Santa Lucia's Geisha is globally renowned, boasting multiple Cup of Excellence (COE) victories, including 1st Place finishes in both 2019 and 2021. This specific offering is harvested from the legendary 'La Casona' plot—the exact parcel that secured the 2019 COE #1 title with an astounding 94.84 points.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe Cup Profile In the cup, this Geisha is nothing short of spectacular. It opens with a bright, juicy lime acidity that seamlessly gives way to elegant, vibrant jasmine florals. The experience culminates in a delightfully sweet and lingering rambutan finish.\u003c\/p\u003e","brand":"Apollon's Gold","offers":[{"title":"100g","offer_id":50162632491287,"sku":"","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/la_casona_508e5760-0edb-43f4-b046-4319c4a556c0.webp?v=1784301097"},{"product_id":"friedhats-emiliano-lame-omni-colombia-washed-gesha","title":"FRIEDHATS - Emiliano Lame {Omni} | Colombia - Washed - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFriedhats Coffee Roasters is located in Amsterdam, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Friedhats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-0 lg:border-b-2 border-black p-[10px]\"\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEach year Osito holds the Copa De Oro- a cupping competition with the most outstanding lots from their most reliable producers across different regions of Colombia. Each entrant is paid a premium for their entry, knowing that producing reliably great coffees takes a great amount of time and care, which is an unaffordable luxury to those scraping to make ends meet. Basically, entrants are given a promised price for their lot, with the premium increasing depending on how high they are ranked in regional competition, and again for the grand prize winner across all regions. This is Osito’s counterapproach to the auction model, which can often see a polarizing 3rd place coffee obtain a higher premium than the 1st place winner, keeping rewards clear and guaranteeing premiums all around to incentivize and facilitate the growth of high-end specialty coffee. This fantastic washed gesha was Emiliano’s entrance in the Copa de Oro, which took 2nd place in the Western Division.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FRIEDHATS COFFEE ROASTERS","offers":[{"title":"250g Omni for Espresso and Filter","offer_id":50225171693847,"sku":null,"price":58.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Col-Gesha-label-1-bottle.webp?v=1740518692"},{"product_id":"kaffeelix-geisha-carmen-estate-panama-washed-geisha","title":"KAFFEELIX - Geisha Carmen Estate | Panama - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAFFEELIX COFFEE is located in Polten, Austria\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom KAFFEELIX\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew crop - back in stock! After you (and we!) had so much joy with this coffee last year and the profile of the new crop was a real highlight to cup once again, we are delighted to have a new edition of this beautiful Panama Geisha in our range.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Franceschi family migrated from Corsica to Panama around 1800, where they first pursued various activities, including cattle breeding and shipbuilding. In 1950, Carmen Franceschi finally had the idea of entering the coffee business - the family farm is named Carmen Estate in her honor - with great success: Carlos Aguilera Franceschi runs the farm in the third generation.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAbout the processing: Each day during the harvest, the ripe, red cherries are transferred from the field to the mill as quickly as possible. The skin, pulp and mucilage are washed away using low water usage machinery. The parchments are pre-dried in the natural sunlight on concrete patios before being mechanically dried to meet their final moisture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eGeisha grows particularly well at high altitudes and in Panama's special microclimate, this coffee is no exception. The region's climate is perfect for growing the floral and complex Geishas. Grown in the shade, the cherries ripen more slowly due to the cooler air, making them sweet and dense.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n            product-block--@app\"\u003e\n\u003cdiv class=\"shopify-block shopify-app-block recharge-subscription-widget\" id=\"shopify-block-AdDhsMFdxRnNkQzZyY__a62a2142-92b7-4d53-a42b-88e2b8f83539\"\u003e\n\u003cdiv id=\"RechargeWidget_7109448237189\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KAFFEELIX COFFEE","offers":[{"title":"125g","offer_id":50256865919255,"sku":"","price":53.6,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Monty_Panama_Carmen_Estate_24_600x_2b6a3468-4291-4484-9703-ac98ac82f2be.jpg?v=1741322782"},{"product_id":"quo-la-orquidea-peru-washed-bourbon-geisha","title":"QUO - La Orquidea | Peru - Washed - Bourbon, Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eQUO Coffee is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSkärhamn, Sweden\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom QUO\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis bold, sweet coffee is one of the best Peruvian coffees we've tried for a while. A heavy sweetness with tropical notes reminding us of ripe mangos and lychee in syrup, with a delicate aftertaste which gives a lingering tea-like mouthfeel.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e \u003c\/p\u003e","brand":"QUO COFFEE","offers":[{"title":"200g","offer_id":50530324807959,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Studio-Project-2025-06-09T223230.825.png?v=1749522762"},{"product_id":"onibus-buena-vista-peru-washed-geisha","title":"ONIBUS - Buena Vista | Peru - Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOnibus Coffee is located in Tokyo, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom ONIBUS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuena Vista Farm, located in the city of Iuamaca, is a family-run farm that Clever and Vanessa Neira inherited from their parents 36 years ago. For about six years, the farm was left untouched, but the Neira brothers decided to join forces and work together, and the two began full-scale coffee cultivation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2020, with the help of their family, they planted 1,700 Geisha and 4,000 Bourbon trees, and they say that their passion for coffee grows with each harvest. In March 2023, they expanded the farm and expanded their production activities, adding 2,500 Bourbon trees.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Neira brothers pay close attention to every process, from planting to cupping, and produce their coffee with confidence and pride in the aroma.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBuena Vista Farm also engages in environmentally conscious activities, practicing forest farming, such as planting native tree species such as cedar and walnut on the borders of the farm. They also own a small secondary forest and practice environmentally friendly beekeeping.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ONIBUS COFFEE","offers":[{"title":"100g Roast Date: June 6, 2025","offer_id":50547724058903,"sku":null,"price":17.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/peru_1.webp?v=1750026763"},{"product_id":"onibus-angel-arturo-paz-ramirez-honduras-washed-geisha","title":"ONIBUS - Angel Arturo Paz Ramirez | Honduras - Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOnibus Coffee is located in Tokyo, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom ONIBUS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngel has been working in the coffee industry for about 15 years at San Vicente, an exporter based in Pena Blanca in Santa Barbara Prefecture, and as the quality control manager there, he has been responsible for connecting producers with roasters and importers from around the world.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt the time, San Vicente was not very active in dealing in specialty coffee, and the main focus was on trading coffee that was a little different in quality from what is currently on the market. However, Angel, who noticed the greatness of specialty coffee, began to actively incorporate it, and has supported Honduran coffee from production to trading to this day.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhen the Santa Barbara coffee market is bustling, he is busy every day attending to customers who come to purchase from us and from other countries, and acting as a bridge between producers. In addition, as a producer, he started a coffee farm named \"La Colmena\" on the first piece of land he purchased in 2007.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCoffee production here started with planting only Red Catuai varieties, but two years later he completed his first micro lot for specialty coffee, and has had a successful career. Since 2011, he has been recognized for his achievements in participating in the COE (Cup of Excellence), and has since established an important position as an expression of high-quality Honduran coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2018, he purchased land in El Dorado, Santa Barbara, and sold La Colmena Farm, where he had spent most of his career as a producer, and is now focusing on producing a number of new farms, including the newly opened El Escondido, El Itacyo, La Tigra, and El Tango, which we will introduce this time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe farm in El Dorado is planted with various varieties such as Pacas, SL, and Geisha, and has been producing wonderful and stable coffee since its first harvest in 2021.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCurrently, El Tango Farm cultivates only Geisha varieties on about 2 hectares of land, but there is another 6 hectares of land to be developed in the same area, and it seems that after development, it is expected to be used to cultivate other varieties or to increase the production of Geisha varieties. In any case, we cannot help but be concerned about his future prospects.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEvery year when we visit this country, we have seen Mr. Angel attend us, and he is a producer who has a personal attachment to us, as he is sincere about quality and values relationships with producers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe coffee is assertive and gorgeous, which is unique to the Geisha variety. Or rather, it is a little more modest and delicately gorgeous, and the liquid is beautiful until the end. I think this coffee embodies Mr. Angel's personality. Please try the coffee of the artist who has supported Santa Barbar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAngel Arturo Paz Ramirez's coffee is supported by the local exporter \"San Vicente\", where he serves as the quality control manager.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout San Vicente\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBased in Pena Blanca, a small town in northwestern Honduras, San Vicente currently deals with over 400 farmers, mainly producers active in the Santa Barbara area. The San\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVicente team, led by the owner Angel, supports visitors such as coffee importers and roasters from all over the world by attending on-site, cupping, and even trading.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAngel and his staff member Benjamin are also owners of coffee farms and have achieved many successes at international competitions such as COE.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThey also support producers through quality control, such as moisture value and water activity value, which are essential for maintaining quality, and the green coffee they ship is managed to have a moisture content of 10-11% and a water activity value of 0.40-0.60aw.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ONIBUS COFFEE","offers":[{"title":"100g Roast Date: June 2, 2025","offer_id":50547742769431,"sku":null,"price":19.6,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/honduras_4abfb3f7-8f5a-4f23-8061-001ec27cb58b.webp?v=1750027000"},{"product_id":"friedhats-sebastian-gomez-omni-colombia-natural-gesha","title":"FRIEDHATS - Sebastian Gomez {Omni} | Colombia - Natural - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFriedhats Coffee Roasters is located in Amsterdam, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Friedhats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-0 lg:border-b-2 border-black p-[10px]\"\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the seemingly endless revolving door of Sebastians Gomez, we’ve got a fresh lot from a fresh harvest- and for once it’s the only one on the horizon, so if you're a Sebby G stan, get ya beans while the gettin’s good. This time we’ve got the natural gesha- less explosively funky than the EF2, but brimming with sweet tea, macerated strawberries, and deep tropical fruit. It’s a winner, and so are you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FRIEDHATS COFFEE ROASTERS","offers":[{"title":"250g Omni for Espresso and Filter","offer_id":50581011136791,"sku":"","price":69.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Col-Seb-Gomez-label-1-bottle-V2.png?v=1740519453"},{"product_id":"friedhats-herly-mego-omni-peru-natural-gesha","title":"FRIEDHATS - Herly Mego {Omni} | Peru - Natural - Gesha","description":"\u003cp\u003e\u003cspan\u003eFriedhats Coffee Roasters is located in Amsterdam, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Friedhats\u003c\/strong\u003e\u003cspan class=\"block text-xs font-bold uppercase tracking-[0.04em]\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: left;\" class=\"border-b-0 lg:border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFinca El Mirador is a 1.5 hectare project managed by Herly Mego dedicated exclusively to cultivating gesha. The farm is now 5 years old focusing on refinement and expansion, with two more hectares of gesha on the horizon. The specific focus on executing excellent natural processing on high-altitude gesha has shown stellar results, with this coffee brimming with berry jam, citrus and sappy florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FRIEDHATS COFFEE ROASTERS","offers":[{"title":"250g Omni for Espresso and Filter","offer_id":50581037089047,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Peru-Gesha-green-label-bottle.png?v=1750908943"},{"product_id":"friedhats-gesha-cillage-illubabor-ethiopia-natural-illubabor-forest","title":"FRIEDHATS - Gesha Village Illubabor | Ethiopia - Natural - Illubabor Forest","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFriedhats Coffee Roasters is located in Amsterdam, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Friedhats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-0 lg:border-b-2 border-black p-[10px]\"\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003eGesha Village is a renowned farm project in Bench Maji dedicated to producing gesha in its birthplace, gesha. Understood to be the source of what was exported and cultivated across the world as gesha, and especially the renowned Panama gesha, Gori Gesha Forest is one of the most significant locales in coffee history. Now if you’re getting tired of reading the word gesha, consider how tired I am of writing it. Great news, we’re mostly done with it. At Gesha Village (GV from here on out) there is one other variety they produce, which also originates in the Gori Gesha Forest- the Illubabor Forest variety. Taken during an expedition by the Jimma Agricultural Research Center in 1974, if GV has decided that this variety is good enough to be the only gesha alternative they produce, I have nothing left to say except for this: enjoy.  \u003c\/p\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003eOkay, I’ll say just a little bit more because that tells you nothing about what to expect from this coffee. Everything you love about the fruitiness and depth of an Ethiopia natural, with the complex florals you look for in a coffee from GV. If you are, like I am, a huge fan of Ethiopian coffees, this is an absolute must-try. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FRIEDHATS COFFEE ROASTERS","offers":[{"title":"250g Omni","offer_id":50581073854743,"sku":"","price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Ethiopia-label-4-bottle.png?v=1740519954"},{"product_id":"tanat-acacia-hills-geisha-washed-ab-pb-tanzania-washed-geisha","title":"TANAT - Acacia Hills [Geisha Washed] {Filter} | Tanzania - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSCORE 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe Acacia Hills farm run by Leon and Aideen has been renowned for producing one of Tanzania's finest specialty coffees for several years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginating from a prestigious terroir, this washed Geisha is a coffee of great delicacy, smooth and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIt reveals vibrant notes of candied lemon, enveloped by the sweetness of vanilla and dried fruits, before lingering on a beautiful black tea finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"tw-data-text tw-text-large tw-ta\"\u003e \u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"200g","offer_id":50590800871703,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Tanzanie-Acacia-Hills-GW-PAQUETWEB.webp?v=1785436746"},{"product_id":"monogram-takesi-gesha-bolivia-washed-gesha","title":"MONOGRAM - Takesi Gesha | Bolivia - Washed - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMonogram Coffee Roasters is located in Calgary, Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Monogram Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"image-with-text__text-container-heading ff-heading fs-heading-display-3 section-blocks__heading\"\u003e\u003cspan\u003eFrom the highest farm in the world, Takesi’s geshas are like a symphony, with floral high notes, ripe fruity mids, and sweet bass flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"image-with-text__text-container-heading ff-heading fs-heading-display-3 section-blocks__heading\"\u003eTakesi Gesha\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text-container-text rte ff-body fs-body-100 section-blocks__text\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eFrom one of the most celebrated coffee farms in the world comes Takesi’s most prized variety—Gesha. Grown at a place that feels like it touches the sky, this coffee shows why Finca Takesi has become a benchmark for clarity and elegance in the cup.\u003cbr\u003e\u003cbr\u003eThe farm’s extreme climate and long ripening seasons bring out Gesha’s most delicate traits. Cherries mature slowly under cool conditions, concentrating sweetness and developing an aromatic profile that feels almost otherworldly. Every lot is hand-picked and washed with meticulous care to preserve the variety’s signature florals and syrupy texture.\u003cbr\u003e\u003cbr\u003eExpect a cup that is both refined and expressive, with nectar-like sweetness and vibrant aromatics that unfold with every sip. This Gesha is a perfect reflection of Takesi’s dedication to pushing coffee quality to extraordinary heights.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MONOGRAM COFFEE","offers":[{"title":"100g","offer_id":50610079465751,"sku":null,"price":49.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/takesi-gesha-filter_bf8b67e4-7cf1-4c64-8368-3131f8f119a5.webp?v=1764223301"},{"product_id":"apollons-gold-el-morito-geisha-peru-washed-geisha","title":"APOLLON'S GOLD - El Morito Geisha | Peru - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eApollon's Gold is located in Tokyo, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom APOLLON'S GOLD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eA Continued Partnership We are proud to continue our direct trade relationship with El Morito Farm for a second consecutive year. This season, we have selected an exceptional lot from their \"La Mandarina\" plot—a standout Geisha that represents the absolute pinnacle of their current harvest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eTerroir \u0026amp; Quality The coffees from El Morito are intimately shaped by extreme altitudes and remarkable bean density. This demanding high-elevation environment yields a cup of pristine clarity and a lush, beautifully rounded body. While their coffees are consistently sweet year after year, this specific lot is particularly bold, anchoring its intricate complexity in a deep, pervasive sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe Cup Profile The flavor journey is defined by a striking, high-energy progression. It opens with a crisp, yuzu-driven brightness that immediately sets a refreshing tone. This seamlessly transitions into vibrant lavender florals—the iconic signature of a world-class, high-grown Geisha. The experience culminates in an unprecedented and exceptionally rare Ramune soda finish. This \"blue,\" vibrant sweetness is incredibly refreshing and electric, offering a modern, high-energy departure from traditional profiles.\u003c\/p\u003e","brand":"Apollon's Gold","offers":[{"title":"100g","offer_id":50621764894999,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/elmoritogeisha_1.webp?v=1781664496"},{"product_id":"lilo-kissa-anniversary-geisha-blend-dark-roast","title":"LILO - Kissa Anniversary GEISHA Blend [Dark Roast]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLILO Coffee Roasters is located in\u003cspan\u003e Osaka, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom LILO\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e~ リロ珈琲喫茶 8th Anniversary ~\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e【Cupping Comment】\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e① Raisin butter sandwich and cassis liqueur flavors that fill the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e② The Rich sweetness and aroma of apricot candy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e③ Chocolate and molasses sweetness linger in perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Flavor】\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eraisin butter sandwich, cassis liqueur, apricot candy, chocolate, molasses\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Roast Level】 4  Dark roast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Origin】 \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・ETHIOPIA Niguse Gemeda Silinga Natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・KENYA Kangocho Natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・EAST TIMOR Asico Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・ETHIOPIA Karmachi Geisha 10 Days Carbonic Maceration\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・TANZANIA Acacia Hills Leon \u0026amp; Aideen Christianakis Geisha Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e・\u003c\/span\u003eCOLOMBIA Finca La Marina Apricot Punch\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cstrong\u003e“When you lose track of time, coffee reveals greater depth.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rounded bitterness. A sweetness that slowly spreads. Aromas that change with temperature. Coffee enjoyed in the gentle flow of time lets you forget the noise of the outside world. Within its nostalgia, clarity and fruitiness begin to appear, revealing a new expression with each sip. Knowing the old, feeling the new. Through this cup, enjoy a quiet and richly layered moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cstrong\u003eA cup of coffee that lets you forget time.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpending time with coffee, without watching the clock, is a luxury in itself. After crossing the sea and taking root in Japan, coffee was shaped by craftsmanship and a spirit of hospitality, creating a culture of its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLiLo Coffee Kissa carries on the beauty of traditional kissaten culture while adding new charm through specialty coffee. Even the same beans reveal different sweetness, aromas, and expressions depending on the brewing method. Choose from five brewing styles to find a cup that suits your mood for the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAroma rising from a beautiful siphon. A relaxed atmosphere. Flavors that slowly shift over time. In a space layered with history, you can discover the depth and culture of coffee. Here, with a single cup, you can taste time itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"LILO COFFEE ROASTERS","offers":[{"title":"200g","offer_id":50633802678551,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/LiLoCOFFEEKISSAGEISHABLEND2026.1.webp?v=1784056106"},{"product_id":"friedhats-acacia-hills-tanzania-washed-gesha","title":"FRIEDHATS - Acacia Hills | Tanzania - Washed - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFriedhats Coffee Roasters is located in Amsterdam, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Friedhats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-0 lg:border-b-2 border-black p-[10px]\"\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003eLeon’s grandparents moved from Greece to Tanzania in the early 1900s and began what is now the family legacy of working in coffee. He came up amidst parents and grandparents growing coffee on low-altitude land before he took intrigue with specialty coffee in the 2000s and began searching for something at a higher altitude better suited to producing higher quality coffee. In 2007 the journey of Acacia Hills started with Leon rebuilding a dilapidated farm and planting SL28, Gesha, and Pacamara. In the time since, Acacia Hills has won private auctions in Tanzania with its gesha lots, making Leon one of the forerunners for bringing about higher quality and rare varietals to the country.\u003c\/p\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003eTanzania has an important chapter in the story of gesha. After its discovery in Ethiopia, gesha was taken to the Lyamangu Coffee Research Station in Tanzania, where the plants were successfully cultivated and subsequently distributed throughout Central America. Despite the fact that Tanzania played a pivotal role in the now global cultivation of gesha, its prominence in Tanzania remains very low.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FRIEDHATS COFFEE ROASTERS","offers":[{"title":"250g Omni for Espresso and Filter","offer_id":50654024106263,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Tanzania-Gesha-label-V2-bottle_1200x1200_41b283d2-da2a-41b2-a0b1-3924f7295cea.webp?v=1753462277"},{"product_id":"tanat-cgle-las-margaritas-colombia-natural-geisha","title":"TANAT - CGLE Las Margaritas [Geisha Natural] {Filter} | Colombia - Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKAWA Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 89\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis exceptional Geisha, grown in the heart of the Colombian mountains on the prestigious Las Margaritas farm of Granja La Esperanza, offers a cup full of sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe attack is vibrant and exotic, revealing intense notes of tropical fruit. The body, both silky and deep, is marked by warm rum accents that lend a liqueur-like dimension to the whole. The experience then refines itself, the delicacy of lavender meeting the spicy hints of cardamom in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis micro-lot offers an elegant and unique sensory experience, reflecting the expertise of Granja La Esperanza.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"100g Filter","offer_id":50657926938903,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/PAQUETWEB-Colombie-CGLE-Las-Margaritas-Geisha-Naturel-100g.webp?v=1777397478"},{"product_id":"tim-wendelboe-finca-el-puente-honduras-washed-geisha","title":"TIM WENDELBOE - Finca El Puente | Honduras - Washed - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTim Wendelboe Coffee Roasters is located in Oslo, Norway\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Tim Wendelboe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect sweet mandarin flavours with floral notes and a herbal twist from this award winning Geisha coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Geisha cultivar is famous for its floral and citric cup profile. This award winning coffee from Marysabel and Moises is no exception. Unlike the Panamanian Geishas which typically has a light bodied cup, this Honduran grown Geisha has a heavier mouthfeel, slight lower intensity of acidity and  a subtle herbal finish. Like last year Moises separated all pickings from his Geisha trees and I was fortunate to be able to select my favourite lots. \u003cspan class=\"Apple-converted-space\"\u003e This particular lot is from their first picking period in 2025.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003eDespite having extremely challenging weather conditions with excessive rain and some nights with frost during the harvest, Marysabel and Moises were able to produce clean and aromatic Geisha this year too. \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003eMoises said that almost 50% of the beans had frost damage and had to be sorted out. Fortunately they have their own dry mill so they were able to pass the coffee through the different sorting stages several times until the coffee was up to their and our quality standards.   \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe first pickings are as expected slightly less intense than the later harvest we are expecting to arrive later this year, but this is still a beautiful example of the Geisha coffee that Finca el Puente is known for.\u003cbr\u003e\u003cbr\u003eWhen I am brewing this coffee with a V60 or filter coffee method, I sometimes experience a bit slow drawdown time during brewing (time for water to filter through the coffee). If you have the same experience I recommend that you do not grind coarser to compensate for this but rather let it take some more time to make sure the coffee is extracted well. Since this coffee is lightly roasted you will get a more balanced brew even if you have longer brew times. In fact I personally would grind this coffee slight finer than for example the Catuaí from Finca el Puente to make sure I get the most sweetness, fruity and floral flavours out of this coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"TIM WENDELBOE COFFEE ROASTERS","offers":[{"title":"250g","offer_id":51052496290071,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/25-08-01-Finca-El-Puente-Geisha-Filter-WEBSHOP-600x795.webp?v=1757347363"},{"product_id":"hydrangea-luna-bermudez-finca-el-paraiso-colombia-double-fermentation-thermal-shock-gesha","title":"HYDRANGEA - Luna Bermudez | Colombia - Double Fermentation Thermal Shock - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHydrangea Coffee Roasters is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBerkeley, United States\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom HYDRANGEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"326\" data-end=\"609\" class=\"\"\u003eProduced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"749\" class=\"\"\u003eThe cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"846\" class=\"\"\u003eWe selected this lot for its delicate balance of fruit complexity and vibrant floral aromatics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HYDRANGEA COFFEE ROASTERS","offers":[{"title":"4oz (114g)","offer_id":51052585779479,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":false},{"title":"8oz (227g)","offer_id":51372959793431,"sku":null,"price":76.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/EggWaffle_Blueberry_HighMountainOolongTea.webp?v=1757352222"},{"product_id":"hydrangea-letty-bermudez-finca-el-paraiso-colombia-double-fermentation-thermal-shock-gesha","title":"HYDRANGEA - Letty Bermudez | Colombia - Double Fermentation Thermal Shock - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHydrangea Coffee Roasters is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBerkeley, United States\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom HYDRANGEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"938\" data-end=\"1170\" class=\"\"\u003eLetty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1311\" class=\"\"\u003eExpect notes of white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1400\" class=\"\"\u003eWe selected this coffee for its layered fruit expression and silky, balanced mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HYDRANGEA COFFEE ROASTERS","offers":[{"title":"4oz (114g)","offer_id":51052590563607,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":true},{"title":"8oz (227g)","offer_id":51372963037463,"sku":null,"price":76.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/JasmineMilkTea_WhitePeachBlueBG.webp?v=1757352457"},{"product_id":"ethica-spectrum-bella-alejandria-colombia-anaerobic-natural-geisha","title":"ETHICA - Spectrum - Bella Alejandria | Colombia - Anaerobic Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eETHICA COFFEE ROASTERS is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eToronto, Canada\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom ETHICA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis exquisite Geisha showcases incredible aromatics and delivers a remarkable cup. It stands out as a sensational representation of the Geisha profile, which is why it proudly marks our debut Natural Geisha from Colombia.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBELLA ALEJANDRIA \u0026amp; WILDER LAZO\u003cbr\u003e\u003cbr\u003eWilder Lazo comes from a family of passionate coffee producers in San Adolfo, Huila. After a fire forced them to leave their farm, they returned, determined to rebuild. Today, the entire family is involved from gardening to processing and commercialisation creating a farm known for producing outstanding specialty coffee.\u003cbr\u003e\u003cbr\u003eWilder draws on a background in bovine genetics to improve coffee quality through seed selection and post-harvest processing. This scientific approach began when he rescued the family’s first farm, El Diviso, from poor genetics, later acquiring Bella Alejandria in 2016.\u003cbr\u003e\u003cbr\u003eHe recently joined the El Placer Farms Project, led by close friend Sebastian Ramirez, to build closer relationships with roasters and coffee communities worldwide.\u003cbr\u003e\u003cbr\u003ePROCESSING\u003cbr\u003e\u003cbr\u003eCherries are first sorted via flotation, then fermented in tanks with mucilage from other Gesha and SL28 lots for seven days, maintaining a pH above 5. After fermentation, cherries are rinsed and dried on patios for around 25 days, followed by a stabilisation period before threshing and export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n            product-block--@app\"\u003e\n\u003cdiv id=\"shopify-block-ATE5DakdkYWZ2VlJXT__a62a2142-92b7-4d53-a42b-88e2b8f83539\" class=\"shopify-block shopify-app-block recharge-subscription-widget\"\u003e\n\u003cdiv id=\"RechargeWidget_7176254783621\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ETHICA COFFEE ROASTERS","offers":[{"title":"125g","offer_id":51411235930391,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/spectrum_cover_2000x_3cce11f2-eba9-4f66-81ab-38ffece6ea87.webp?v=1759287229"},{"product_id":"hydrangea-salma-bermudez-colombia-special-fermentation-washed-gesha","title":"HYDRANGEA - Salma Bermudez | Colombia - Special Fermentation Washed - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHydrangea Coffee Roasters is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBerkeley, United States\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom HYDRANGEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1711\" class=\"\" data-sleek-node-id=\"Ri1G5B\"\u003eSalma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72-hour submerged anaerobic fermentation with yeast. The coffee is dried using a dehumidifier to preserve softness and aromatic clarity.\u003c\/p\u003e\n\u003cp data-start=\"1713\" data-end=\"1862\" class=\"\" data-sleek-node-id=\"Rf1hbm\"\u003eIn the cup, look for mango, dulce de leches, and elderflower, with a silky body and citric acidity.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"1948\" class=\"\" data-sleek-node-id=\"mcgUBp\"\u003eWe chose this lot for its rich sweetness, tropical character, and floral complexity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HYDRANGEA COFFEE ROASTERS","offers":[{"title":"4oz (114g)","offer_id":52951918444823,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":false},{"title":"8oz (227g)","offer_id":52951918477591,"sku":null,"price":76.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Mango_DulcedeLeches_Elderflower-PinkBG.webp?v=1759785305"},{"product_id":"lilo-lilo-coffee-roasters-anniversary-geisha-blend-light-roast","title":"LILO - Lilo Coffee Roasters Anniversary GEISHA Blend [Light Roast]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLILO Coffee Roasters is located in\u003cspan\u003e Osaka, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom LILO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"enqqDs\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e~ LiLo Coffee Roasters 12th Anniversary ~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Cupping Comment】\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Soft aromas and sweetness of lemonade and shortcake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② A playful burst of assorted fruit flavors across the palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A lingering, syrupy sweetness of maple syrup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Flavor】 lemonade, shortcake, mandarin orange, American cherry, Kyoho grape, maple syrup\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Roast Level】 1  Light roast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Origin】 \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・ETHIOPIA Acacia Hills Leon \u0026amp; Aideen Christianakis Geisha Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・CHINA Yunnan Guwa Coffee Farm\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eVanilla Infusion Oak Barrel Fermentation Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・ETHIOPIA Karmachi Geisha 10 Days Carbonic Maceration\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・ETHIOPIA Niguse Gemeda Chire Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e・\u003c\/span\u003eEL SALVADOR Santa Rosa Raul Rivera Pacamara Honey\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cstrong\u003e“Coffee becomes more fun when different personalities come together.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffees full of character gather from around the world. Some are fruity, some are bittersweet, some are tropical, and some have a little twist. By freely layering these differences, new aromas and scenery begin to unfold in a single cup. What LiLo Coffee Roasters values is not finding the “correct” coffee, but the joy of discovering what you truly like. Through this cup, enjoy the freedom and fun of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cstrong\u003eA coffee adventure that begins with surprise.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom a brown liquid rises an aroma that feels somehow different from ordinary coffee. Take one sip and… WOW! A cup that truly surprises you is something you never forget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLiLo Coffee Roasters is where LiLo began, filled with encounters with new flavors. What kind of aroma will you discover today? Looking through the menu, imagining the flavors, and choosing a cup while talking with a barista—this moment is also part of the joy of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat you find here is not a “correct answer” chosen by someone else, but a “favorite” you never knew you had. Just as it has for the past 12 years, this small coffee stand continues to overflow with exclamations of surprise and bright, lively energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"LILO COFFEE ROASTERS","offers":[{"title":"100g","offer_id":53858926264599,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":51438976663831,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/LiLoCoffeeRoastersGEISHABLEND2026.1.webp?v=1784055088"},{"product_id":"special-guests-beneficio-la-chumeca-costa-rica-natural-gesha-nano","title":"SPECIAL GUESTS - Beneficio La Chumeca | Costa Rica - Natural - Gesha Nano","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSPECIAL GUESTS is located in London, United Kingdom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SPECIAL GUESTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\" data-sleek-node-id=\"mr92fv\"\u003e\n\u003cp\u003eBeneficio La Chumeca is a fourth-generation, family-run Costa Rican micro-mill producing eco-friendly, experimental natural microlot coffees through innovative fermentation methods and regenerative farming in Tarrazú.\u003c\/p\u003e\n\u003cp\u003eThis lot is a naturally processed Geisha microlot from La Chumeca’s Montanita de San Francisco farm, grown with meticulous lot separation, with flavour notes of cherry liqueur, mango, and yoghurt.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Special Guests","offers":[{"title":"100g Roast Date: November 4","offer_id":51590096617751,"sku":null,"price":20.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/R038_Chumeca-rz0oj9pw.png?v=1763097683"},{"product_id":"special-guests-copey-costa-rica-honey-gesha","title":"SPECIAL GUESTS - Copey | Costa Rica - Honey - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSPECIAL GUESTS is located in London, United Kingdom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SPECIAL GUESTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\" data-sleek-node-id=\"mr92fv\"\u003e\n\u003cp\u003eSolis \u0026amp; Cordero, a family-run Costa Rican coffee project led by Iván Solís and Leandra Cordero, combines decades of farming expertise with innovative processing techniques across their high-altitude farms - most recently Finca Voo - to produce coffee ranging from traditional processes to experimental fermentations.\u003cbr\u003e\u003cbr\u003eThis lot has undergone a 48-hour fermentation before being rinsed, pulped and fermented for a further 24 hours in tanks before the drying phase.\u003c\/p\u003e\n\u003cp\u003eIn the cup we got flavour notes of red currant, darjeeling and orange blossom.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Special Guests","offers":[{"title":"100g","offer_id":51590122144023,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/RO44_Copey_Gesha-nv0qp8pw.png?v=1763097861"},{"product_id":"special-guests-inmaculada-fellow-farms-colombia-natural-gesha-1","title":"SPECIAL GUESTS - Inmaculada Fellow Farms | Colombia - Natural - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSPECIAL GUESTS is located in London, United Kingdom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SPECIAL GUESTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\" data-sleek-node-id=\"mr92fv\"\u003e\n\u003cp\u003eReturning to our menu is the latest Gesha Fellows from Inmaculada. In 2010, the Holguin family founded Inmaculada Coffee Farms with a vision to blend nature, quality, and community impact. Working with other farms, they establish the Fellow project where they buy cherry from surrounding producers and process it at their facilities.\u003c\/p\u003e\n\u003cp\u003eAs always, the journey starts with handpicking ripe cherries, followed by flotation to remove defects. Electronic and manual sorting ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003eDrying takes place in a sunlit parabolic greenhouse over 15 days. Cherries air-dry to 50% moisture, then temperatures peak at 35°C to reduce moisture to 20-25%, with a final target of 10.5%.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee stabilises in GrainPro bags at 20-25°C, preserving its quality until milling and export.\u003c\/p\u003e\n\u003cp\u003eIn the cup you'll get flavour notes of plum and brown sugar sweetness, with a pleasant florality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Special Guests","offers":[{"title":"100g","offer_id":51590129025303,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/042_Inmac_Geisha-rje5ykew.png?v=1763098385"},{"product_id":"special-guests-abu-gn-3435-panama-natural-geisha","title":"SPECIAL GUESTS - Abu GN-3435 | Panama - Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSPECIAL GUESTS is located in London, United Kingdom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SPECIAL GUESTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\" data-sleek-node-id=\"mr92fv\"\u003e\n\u003cp\u003eBack in March, we were cupping coffee with Jose Luttrell in the early hours of the morning. On the table were several exceptional coffees, many of which we would go on to secure for our menu. But one coffee, in particular, stood out - it was full of red fruit notes, sweet, floral, and beautifully structured - an outstanding example of what we expect from a Natural Geisha from Panama, and perfect for competition.\u003c\/p\u003e\n\u003cp\u003eJose’s daughter, Sofia, chose this very coffee for her Brewers Cup Championship routine, which she went on to win. She will now represent Panama in the upcoming World Championships.\u003c\/p\u003e\n\u003cp\u003eIn the cup it has flavour profile including notes of parma violet, strawberry candy and mango.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Special Guests","offers":[{"title":"100g Roast Date: November 4","offer_id":51590130925847,"sku":null,"price":59.7,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/UN051_Abu_Geisha_Natural-n91qd5yr.png?v=1763098531"},{"product_id":"special-guests-abu-gw-3285-panama-washed-geisha","title":"SPECIAL GUESTS - Abu GW-3285 | Panama - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSPECIAL GUESTS is located in London, United Kingdom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SPECIAL GUESTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\" data-sleek-node-id=\"mr92fv\"\u003e\n\u003cp\u003eThis is the second year we're working with Jose Luttrell. This year was a little different, cupping his latest harvest long in to the night, table after table of exceptional coffee. We bought a washed and a natural to showcase two ends of the spectrum of what was on offer.\u003c\/p\u003e\n\u003cp\u003eThis lot, a washed Geisha, GW-3285, was chosen for it's clarity and classic washed geisha profile - think green tea, florality, with a clear and distinct citrus freshness. It's structured and delicious through every temperature from hot, to warm, to cool.\u003c\/p\u003e\n\u003cp\u003eIn the cup it has flavour profile of bergamot, lemon sherbet and coffee blossom.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Special Guests","offers":[{"title":"100g Roast Date: November 18","offer_id":51590133907735,"sku":null,"price":51.6,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/UN053_Abu_GW3285-wmxglo8r.png?v=1763098701"},{"product_id":"special-guests-lamastus-elida-gw-aguacate-panama-washed-geisha","title":"SPECIAL GUESTS - Lamastus Elida GW Aguacate | Panama - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSPECIAL GUESTS is located in London, United Kingdom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SPECIAL GUESTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\" data-sleek-node-id=\"mr92fv\"\u003e\n\u003cp\u003eThis coffee is a first for us. When we were cupping with Wilford Lamastus on his farm in Panama when, as is normal, we took a short break to do a tour of the farm - driving up the rocky terrain, looking at the fresh blossom and the bright red cherries ready for picking. We stopped next to the Aguacate plot where his team put a sack of freshly picked coffee in to the back of the vehicle. When we reached the processing facility he asked one of our group how they'd like it processed. Their answer \"lavado\" - washed.\u003cbr\u003e\u003cbr\u003eOn the spot, we secured 10 kilograms of this remarkable coffee. It was an opportunity too special to pass up - witnessing the entire journey from tree to cup, guided by one of the world’s most awarded producers and from one of our favourite plots.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs expected, the coffee is delicious. In the cup we find flavour notes of melon, pineapple and jasmine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Special Guests","offers":[{"title":"100g","offer_id":51590137184535,"sku":null,"price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/UN054_Lamastus_Geisha_Natural-rd36v2pn.png?v=1763098878"},{"product_id":"friedhats-la-maria-aerobic-colombia-aerobic-natural-gesha","title":"FRIEDHATS - La Maria Aerobic | Colombia - Aerobic Natural - Gesha","description":"\u003cp\u003e\u003cspan\u003eFriedhats Coffee Roasters is located in Amsterdam, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Friedhats\u003c\/strong\u003e\u003cspan class=\"block text-xs font-bold uppercase tracking-[0.04em]\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-2 border-black p-[10px]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"border-b-0 lg:border-b-2 border-black p-[10px]\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003eWe are suffering an absolute embarrassment of riches at the moment. There are so many magnificent coffees that you could lose track of them. But you shouldn’t. You should lock in. Life is too short to miss out on excellent coffees. And this is one you should not miss out on. \u003c\/p\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003eLong favorites here at Friedhats, the annual return of La Maria is a beautiful moment, and this year is no exception. The first of two releases from Orlando and Emilsen, you won’t be disappointed. Don’t let life pass you by, buy. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FRIEDHATS COFFEE ROASTERS","offers":[{"title":"100g Omni","offer_id":51630195835159,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Col-La-Maria-Gesha-label-100gr_1200x1200_5059673f-d778-4b33-a1ab-f6373a298e53.webp?v=1785263179"},{"product_id":"rose-el-burro-geisha-washed-filter-panama-washed-geisha","title":"ROSE - El Burro Geisha Washed Filter | Panama - Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRose Coffee Roaster is located in Zurich, Switzerland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Rose Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e\u003cspan\u003e 1\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe first connected with Wilford during a cupping session at Lamastus Estates - his meticulous approach to his shade dried naturals stood out immediately. The farm sits amid misty terraces in Boquete, where the Geisha plants thrive under a canopy of native shade trees, drawing complexity from the microclimate at 1600m at El Burro.\u003c\/p\u003e\n\u003cp\u003eCherries are hand‑picked at peak ripeness, depulped, and then dried slowly on raised beds to preserve clarity. This gentle dehydration allows the fruit‑forward sweetness to deepen without overwhelming the varietal’s expression.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect a lush mouthfeel - think juicy stonefruit and tea, wrapped in delicate floral notes that cascade cleanly across the palate. A whisper of jasmine underpins the sweetness, and a polished acidity ties it all into a smooth, long finish. \u003c\/p\u003e\n\u003cp\u003eThis coffee is a classic Panama Geisha Washed - ideal for both filter and espresso, this lot embodies what we look for at Rose: a coffee with clarity, sweetness, and expressive terroir. Wilford’s attention to detail shines through every sip - natural process done with restraint, letting the mountain and varietal talk. It’s soft and clean, yet unmistakably Geisha.\u003c\/p\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"100g Filter Roast Date: November 10","offer_id":51633580409111,"sku":null,"price":45.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/EBGW.webp?v=1764006824"},{"product_id":"rose-jurutungo-geisha-natural-683-filter-panama-natural-geisha","title":"ROSE - Jurutungo Geisha Natural #683 Filter | Panama - Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRose Coffee Roaster is located in Zurich, Switzerland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Rose Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e\u003cspan\u003e 2\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJose \"Pocho\" Gallardo is a bit of a mastermind when it comes to farming and processing - his background in Engineering gives him the perfect tools and mindset to grown and process excellent coffee. Many of the lots from his farm, Finca Nuguo, have done very well in Best of Panama competitions, and Barista\/Brewers competitions around the world! We had the pleasure of visiting him in 2023, and 2025, and were blown away by the quality of the coffees, and the way that he grew coffee at the altitudes of Jurutungo.\u003c\/p\u003e\n\u003cp\u003eThis particular lot comes from his family farm just next to his own farm of Nuguo. It's a Geisha, grown at high altitude, with a classic Anaerobic fermentation before drying in cherry - and the taste profile it delivers is exactly what you'd expect. \u003c\/p\u003e\n\u003cp\u003eAfter ripe cherries are picked, they're taken down the valley to the location where they process their coffees - it's a lot warmer, and the fermentation process, and drying is more straight forward there. This lot was fermented in anaerobic conditions for 4 days, before being dried on african style beds for 30 days until a moisture around 11% was reached. \u003c\/p\u003e\n\u003cp\u003eThis coffee is a great example of what good growing and processing looks like from Panama - it has all you want in a Natural Panama Geisha - Bright and Elegant Red Fruit notes, hints of florals, and a complexity that's hard to find in other coffees. Don't miss this one, as it's a very small lot!\u003c\/p\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"100g Filter","offer_id":51633583587607,"sku":null,"price":45.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Jurutungo_FIL.webp?v=1764007076"},{"product_id":"rose-ponderosa-geisha-anaerobic-natural-filter-panama-anaerobic-natural-geisha","title":"ROSE - Ponderosa Geisha Anaerobic Natural Filter | Panama - Anaerobic Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRose Coffee Roaster is located in Zurich, Switzerland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Rose Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e\u003cspan\u003e 3\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the foot of Volcán Barú, we met Edgar from Ponderosa Coffee Estates, who cultivates Geisha with an obsessive attention to detail. Only the ripest cherries are hand-selected before being sealed in oxygen-free tanks, where a controlled anaerobic fermentation takes place. This slow, carefully monitored stage intensifies the fruit character while preserving the floral clarity that defines Geisha - giving us a very unique purple characteristic to this coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter fermentation, the coffee is dried naturally on raised beds under shade, with the last drying occuring in dehumidified rooms, with frequent turning to ensure even moisture reduction and to protect the delicate aromatics. The result is a vivid, fruit-saturated expression of Geisha. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect those deep fruit notes to be the most obvious with this lot - think blue and purple fruit like blueberry, and purple grape - it's a unique coffee that has been a lot of fun to source, roast, and taste!\u003c\/p\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"100g Filter","offer_id":51633584800023,"sku":null,"price":51.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Ponderosa_6d68ee39-8998-443f-87ac-6ebc93600def.webp?v=1764007269"},{"product_id":"koppi-la-lia-costa-rica-red-honey-geisha","title":"KOPPI - La Lia | Costa Rica - Red Honey - Geisha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKOPPI ROASTERS is located in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHelsingborg, Sweden\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom KOPPI\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp class=\"\"\u003eLa Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years but it was in 2008 that the brothers took over the production and started their own micro mill named after their mother Lia.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe farm is divided in 7 plots of land with the highest parts reaching up to 2100 meters above sea level where the coffee cherries ripen very slowly resulting in high sugar concentration. They grow mainly Red Catuai on the highest altitudes and Caturra slightly lower. They also have extended their range of varieties to Bourbon, Pacamara, Tipica, Yellow Tipica, SL28, Kenia and Geisha to name a few. The annual production of the 60 hectare farm land is around 1000 bags of green coffee. All coffees are separated by farm, cultivar and picking date. The same families that have returned to work at the farm for 14 years are handpicking the coffee. The 60 pickers have been trained to only pick the perfectly ripe cherries and also to sort the cherries after the picking. This is hard work but very important to be able to produce delicious coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWe have been working with Oscar and Luis since 2012. They are doing an amazing job and their coffees are consistently tasting amazing. Visiting Luis, Oscar and Lia each year has made them feel like family and it is always with great warmth we set foot in Tarrazu. To be able to work with people like Luis and Oscar means everything to us and we are so happy to be able to share their coffee with all of you year after year.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis amazing coffee was only produced in the very limited volume of two 69 kilo bags. The variety that they call Tipica Mejorado is actually a spontaneous mutation of Geisha but to avoid any confusion they re-named it Tipica Mejorado. During the anaerobic fermentation the coffee is left in airtight containers and the mucilage is broken down through oxygen-free process. After this process the coffee is moved to drying tables without being rinsed and is therefore taking on a dark colour, hence the name “Black Honey”. This is a very risky process where lots of things can go wrong and therefore Luis only experiments with small volumes. We are super excited to share this unique coffee with you. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"KOPPI ROASTERS","offers":[{"title":"250g","offer_id":51633733632279,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/CostaRica-LaLiaRedHoneyGeisha.webp?v=1764012002"},{"product_id":"monogram-deborah-terroir-panama-washed-gesha","title":"MONOGRAM - Deborah Terroir | Panama - Washed - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMonogram Coffee Roasters is located in Calgary, Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Monogram Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"image-with-text__text-container-heading ff-heading fs-heading-display-3 section-blocks__heading\"\u003e\u003cspan\u003eThe epitome of award-winning Panama gesha, Terroir is floral, nuanced and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"heading leading-none title-lg tracking-heading\"\u003eJamison Savage\u003c\/h2\u003e\n\u003cdiv class=\"rte body subtext-md leading-normal\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTerroir is all about purity and precision. By using a classic washed process, Jamison Savage highlights the natural elegance of gesha in its most refined form. Cherries are pulped with reduced water usage and dried with care on raised beds, a method that brings out incredible clarity while honouring the environment. The cup is clean, bright, and deeply expressive.\u003cbr\u003e\u003cbr\u003eFinca Deborah sits in the cloud forests of Panama’s Volcán region, more than 1900 metres above sea level. This untouched land, rich volcanic soil, and pristine climate create conditions that few farms in the world can match. It’s here that Jamison continues his mission of crafting coffees that balance sustainability, artistry, and world-class quality.\u003cbr\u003e\u003cbr\u003eTerroir is a chance to taste the farm’s essence without distraction. Delicate florals lead into a tea-like structure, with stone fruit sweetness rounding out each sip. It’s graceful, complex, and a perfect showcase of what makes Finca Deborah’s geshas so iconic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MONOGRAM COFFEE","offers":[{"title":"100g","offer_id":51645609607447,"sku":null,"price":44.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/terroir-filter_16040a96-eb48-4959-9615-34aef0523eda.webp?v=1764223604"},{"product_id":"monogram-deborah-afterglow-panama-natural-geisha","title":"MONOGRAM - Deborah Afterglow | Panama - Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMonogram Coffee Roasters is located in Calgary, Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Monogram Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"image-with-text__text-container-heading ff-heading fs-heading-display-3 section-blocks__heading\"\u003e\u003cspan\u003eA celebration of variety and processing, this natural gesha is expressive with complex fruitiness and a honeyed sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"heading leading-none title-lg tracking-heading\"\u003eJamison Savage\u003c\/h2\u003e\n\u003cdiv class=\"rte body subtext-md leading-normal\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eAfterglow is Jamison Savage’s ode to simplicity, and proof that even when he strips things back, the results are extraordinary. This natural-processed Gesha from Finca Deborah glows with layers of strawberry, peach, and rose. It’s sweet, elegant, and delightfully expressive, a coffee that feels like sunshine filtered through the treetops of Volcán.\u003cbr\u003e\u003cbr\u003eAt Finca Deborah, Jamison’s precision extends to every detail. The coffee is dried on a custom three-tiered bed system he designed himself: starting high in the heat, then slowly descending to cooler levels for a gentle, even finish. The care and control behind this process bring out a stunning balance of fruit and florals that’s unmistakably Deborah.\u003cbr\u003e\u003cbr\u003ePerched at over 1900 metres in Panama’s Chiriquí highlands, Finca Deborah sits on untouched, nutrient-rich soil surrounded by old-growth forest. It’s the result of Jamison’s relentless pursuit of perfection, a place where nature, science, and passion meet to create some of the most celebrated coffees in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MONOGRAM COFFEE","offers":[{"title":"100g","offer_id":51645611573527,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/afterglow-filter.webp?v=1764223706"},{"product_id":"standout-yeni-anacona-colombia-mechanical-washed-gesha","title":"STANDOUT - Yeni Anacona | Colombia - Mechanical Washed - Gesha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStandout Coffee Roasters is located in \u003cspan\u003eFrihamnen, Stockholm, Sweden\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Standout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTaste Description: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eIn the cup we find wonderful florals, ripe peach, dark berries with an amazing structure and clarity. The finish is sparkling and effervescent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcessing details:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCherries are harvested every three weeks. The coffee is tumbled and then fermented in plastic bags for 48 hours. The coffee is left in a ceramic tank with a small amount of water for 36 hours, then processed through a mechanical washing system that uses very little water (0.3 litres per kilogram of coffee). After washing, the coffee is drained for 4 hours before being taken to the drying area for 18 to 22 days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAbout Yeni\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYeni grew up on her family’s coffee farm in Los Cauchos, San Agustín, Huila, raised by her father and grandparents after her mother passed away when she was eight. From a young age, she balanced school with farm work—harvesting, feeding animals, and doing household chores. During school breaks, she picked coffee on neighboring farms to earn her own money.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn 2014, she met Wilmer Moncayo. When his mother passed and he took over El Triunfo farm, Yeni chose to support him. She moved in the following year, and together they began rebuilding both the house and the farm. Yeni handled everything from feeding workers to depulping and drying coffee, while Wilmer shared in the daily tasks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTheir journey into specialty coffee began in 2017—sparked by a fermentation accident that led to unexpectedly high-quality results. Encouraged by buyers’ response and a 70% premium payment, they began renewing the farm with Pink Bourbon trees and later Geisha and Papayo. A brief stay in the U.S. helped them save money to reinvest, returning fully committed to their farm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYeni has since helped build better infrastructure, managed post-harvest processes, and led quality control. Today, she and Wilmer continue to grow exceptional coffees, now as part of the Monkaaba project, where they proudly sell under their own name.\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"250g \/ January 22","offer_id":51832982241559,"sku":null,"price":45.6,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Anaerobic_Washed_Gesha_by_Yeni_Anacona_Hulia_Colombia_0a86e00a-ae5f-4e70-9981-aa4dd799b82a.jpg?v=1768958326"},{"product_id":"standout-henry-bonilla-colombia-double-fermented-washed-gesha","title":"STANDOUT - Henry Bonilla | Colombia - Double Fermented Washed - Gesha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStandout Coffee Roasters is located in \u003cspan\u003eFrihamnen, Stockholm, Sweden\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Standout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIntroducing the Henry Bonilla Colombia Double Fermented Washed Gesha, a truly exceptional coffee that really showcase\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003ethe dedication and innovation of Henry Bonilla as a producer.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSourced from the up and coming El Arrayan farm in the Municipio El Pital, Vereda Las Mercedes region of Colombia, this coffee showcases so much that we at Standout Coffee look for when buying and roasting coffees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTaste Description:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA delightful aroma of red and white florals, complemented by notes of red currants and sweet pomegranate lemonade. Its sparkling flavor profile culminates in a long, lingering finish reminiscent of black tea and jasmine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eStory:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHenry Bonilla acquired the El Arrayan farm from the moment of his father's death. From a very young age Henry was involved in all the work related to coffee on the farm, for this reason it was very easy to take the reins of the farm, however he wanted to go further by implementing technology in all processes and taking the risk of cultivating other varieties such as the Geisha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePROCESS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSelection \u0026amp; Preparation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e1. Manual selection of ripe Gesha cherries\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e2. Submerged in water to remove floaters\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e3. Oxidation in cherry for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e2 days\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(in bags)\u003cb\u003eFermentation \u0026amp; Depulping\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e4. Depulped dry to retain mucilage for second fermentation\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e5. Fermentation in tanks for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e2 days\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWashing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e6. Light wash in fresh water for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e10–15 minutes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDrying\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e7. Drying in a controlled room for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e8 days\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003euntil reaching\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e11% humidity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eStorage \u0026amp; Stabilization\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eRested under optimal conditions to preserve quality and flavor.\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"250g \/ January 26","offer_id":51832983617815,"sku":null,"price":42.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/2_x_48h_Fermented_Washed_Gesha_by_Henry_Bonilla_Colombia.jpg?v=1768958625"},{"product_id":"standout-wilford-lamastus-el-burro-panama-natural-gesha","title":"STANDOUT - Wilford Lamastus El Burro | Panama - Natural - Gesha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStandout Coffee Roasters is located in \u003cspan\u003eFrihamnen, Stockholm, Sweden\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e”The first time we travelled to Panama we visited with Wilford Lamastus at their newly opened coffee bar in Panama City. He brewed us an aeropress the natural processed El Burro Gesha and it was spectacular! We are starting off 2026 with an amazing start of the Competition Subscription with the fresh crop of the El Burro Natural Gesha by Wilford Lamastus!” \/ Alexander\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eTaste description:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etropical fruits, pineapple \u0026amp; mango, exquisite acidity, juicy body, long and succulent aftertaste.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eStory:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFor four generations and over a hundred years, the Lamastus family has been making its passion for coffee a bonafide family tradition. What started with a man named Robert Lamastus in 1918 has catapulted to an innumerable number of awards, prizes, and accolades under the leadership of his grandson, Wilford Lamastus, Sr., and his great-grandson, our dear friend, Wilford Jr. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFounded by Robert in 1918, Elida Estate is the flagship farm in the Lamastus fleet, and it is perhaps the most well-known today. But there are two other plantations in the Panamanian highlands which bear the Lamastus family name: Luito Estate, and the origin story of today's black label release, El Burro Estate. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEl Burro is located in the southernmost coffee-growing region of Panama, and part of it sits inside the Baru Volcano National Park (BVNP). This location is important for a few reasons: first, because of its protected status within BVNP, coffees being produced at El Burro come from some of the most undisturbed farmland in all of Panama. It is surrounded by native, cloudy rainforest, and the crop benefits tremendously from the fresh volcanic soil supplied by Volcano Baru. Additionally, the high altitude of the farm amidst this lush backdrop lends itself to particularly advantageous coffee-growing conditions: the climate is very dry during the dry season and very wet during the wet season, causing extended ripening times for El Burro's most beloved lots: Gesha.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe unique terroir in which this coffee grows is heavily responsible for its equally unique - and utterly distinguished - flavor profile. However, it is the slow, steady, and careful way this lot was processed that elevates it above others at our cupping table. In this specific method of natural processing slow dried for 168h on raised beds. This style of fermentation requires a very careful and discerning hand, and the Lamastus family has executed it beautifully.\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"100g","offer_id":51832992760087,"sku":null,"price":94.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/by_Wilford_lamastus_Boquete_Panama.webp?v=1768959422"},{"product_id":"standout-kotowa-las-brujas-panama-honey-gesha","title":"STANDOUT - Kotowa Las Brujas | Panama - Honey - Gesha","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStandout Coffee Roasters is located in \u003cspan\u003eFrihamnen, Stockholm, Sweden\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are so proud to be able to release this honey gesha from Ricardo Koyner. This specific lot has notes of jasmine, peach and orange blossom.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAROMA\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Jasmine, honey, peach and orange blossom.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHOT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jasmine, peach, honey, pineapple, sugary panella. orange blossom and a silky and smooth touch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOOL\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fresh peach, jasmine and orange with a clean sweet and expressive long tropical finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHelmed by father \u0026amp; daughter, Ricardo \u0026amp; Victoria Koyner, Kotowa farms steward a living coffee heritage where they let the land lead as they nurture their family’s agricultural legacy that began more than a century ago. It started in 1913, when Alexander Duncan Macintyre, a Canadian immigrant with a deep love for natural landscapes and its possibilities, read about Panama’s cloud-kissed mountains and ventured to the country to establish his first farm in the Boquete highlands, naming it Kotowa, after the locals’ word for mountains.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFour generations in, Alexander’s legacy is alive and thriving under the care of Ricardo and Victoria, who now tend to nine estates using regenerative practices to ensure the vitality of their inheritance so it may endure far beyond their own time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRepeatedly recognized among the Best of Panama’s auction lots since 2004, 2025 saw their two farms, the breakthrough Silvia Marina and the multi-awarded Las Brujas, respectively placing at 10th Place Geisha Washed and 17th Place Geisha Natural.\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"100g","offer_id":51832994562327,"sku":null,"price":124.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/by_RICARDO_KOYNER_Boquete_Panama_53f02ca5-5d20-4f83-bc0a-e87584c5edcd.webp?v=1768959668"},{"product_id":"ona-reserve-coffee-iris-estate-ambrosia-panama-nitrogen-washed-geisha","title":"ONA - [Reserve Coffee] Iris Estate Ambrosia | Panama - Nitrogen Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eONA Coffee is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eCanberra, Australia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom ONA Coffee\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Nitrogen Washed Geisha is juicy, sweet and complex. A tropical note of pineapple, and jasmine florals are present in each sip, and a sweet flavour of fresh peach intensifies as the brew cools.\u003c\/span\u003e\u003cspan data-pasted=\"true\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-pasted=\"true\"\u003e\u003cspan\u003eIris Estate, on the western slopes of Volcán Barú in Chiriquí, Panama, is one of the highest coffee farms in the country, ranging from 1,850 to 2,300 metres above sea level. Founded by Jamison Savage in collaboration with Sasa Sestic and Elvin Siew, the estate integrates altitude, forest environment, and processing science to produce high-density, aromatically precise Geisha. The Ambrosia lot is processed using a nitrogen-controlled washed fermentation: ripe cherries are hand-picked, sorted, and fermented in oxygen-free tanks before being pulped, washed, and slow-dried on raised beds. This meticulous approach delivers exceptional clarity, texture, and refined floral intensity, reflecting Iris Estate’s philosophy of engineering terroir, variety, and process together for elite Geisha coffees.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003e\u003c\/p\u003e","brand":"ONA COFFEE","offers":[{"title":"200g","offer_id":52163442147607,"sku":null,"price":102.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/IMG-8028.png?v=1770667950"},{"product_id":"ona-reserve-coffee-iris-estate-elipse-panama-nitrogen-washed-geisha","title":"ONA - [Reserve Coffee] Iris Estate Elipse | Panama - Nitrogen Washed - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eONA Coffee is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eCanberra, Australia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom ONA Coffee\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Geisha is vibrant and expressive, with bright floral aromatics and juicy stone fruit qualities. On each sip, look for delicate notes of peach, sweet orange blossom, and zesty mandarin, all layered over a clean, elegant structure.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pasted=\"true\"\u003eIris Estate is a high-altitude Geisha-focused farm in the Volcán region of Chiriquí, Panama, on the colder western slopes of Volcán Barú, ranging from 1,850 to over 2,300 metres above sea level. Directed by Jamison Savage in collaboration with Sasa Sestic and Elvin Siew, the estate was conceived as a research-driven farm where altitude, forest environment, genetics, and fermentation form an integrated quality system. Planted predominantly to Geisha, the farm focuses on translating Volcán’s cold, slow-maturing environment into floral clarity, layered complexity, and exceptional structure.\u003c\/p\u003e\n\u003cp\u003eThe Elipse lot is produced using a hybrid Nitrogen Macerated Washed process developed within the Savage methodology and refined at Finca Deborah. Ripe Geisha cherries, harvested at strict ripeness targets of 20–22 Brix, are carefully sorted and placed into sealed nitrogen tanks, where oxygen is displaced to allow controlled fermentation and in-cherry maceration for around 100 hours. After this stage, cherries are pulped, fully washed to remove remaining mucilage, and slow-dried on raised beds or controlled drying systems. Extended drying preserves cellular structure and aromatic clarity, producing a coffee defined by clean structural precision, vibrant aromatics, and refined texture—an engineered, repeatable expression of Volcán-grown Geisha.\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003e\u003c\/p\u003e","brand":"ONA COFFEE","offers":[{"title":"200g","offer_id":52163479240983,"sku":null,"price":103.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/IMG-8030.png?v=1770667992"},{"product_id":"terraform-elida-torre-panama-washed-gesha","title":"TERRAFORM - Elida Torre | Panama - Washed - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTerraform Coffee Roaster is located in Shanghai, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Terraform Coffee Roasters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terraform Coffee Roasters","offers":[{"title":"16g x 3","offer_id":52217246843159,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/elidatorre.jpg?v=1770752707"},{"product_id":"terraform-el-mirador-colombia-washed-gesha","title":"TERRAFORM - El Mirador | Colombia - Washed - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTerraform Coffee Roaster is located in Shanghai, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Terraform Coffee Roasters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terraform Coffee Roasters","offers":[{"title":"100g \/ April 10","offer_id":52220032876823,"sku":null,"price":20.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/elmirador.jpg?v=1770755295"},{"product_id":"hydrangea-inmaculada-fellow-gesha-colombia-natural-gesha","title":"HYDRANGEA - Inmaculada Fellow Gesha | Colombia - Natural - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHydrangea Coffee Roasters is located in\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBerkeley, United States\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom HYDRANGEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"HYDRANGEA COFFEE ROASTERS","offers":[{"title":"4oz (114g)","offer_id":52296854733079,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/Guava_RedPlum_Carnation.webp?v=1771535914"},{"product_id":"taith-decaf-hachi-kibo-1-colombia-low-caf-gesha","title":"TAITH - Decaf - Hachi KIBO 1 | Colombia - Low Caf - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaith Coffee is located in\u003cspan\u003e Lewes, United Kingdom\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom TAITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTHE FARM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eLocated in El Tambo’s Andean foothills (1,650–1,750 masl), Villa Esperanza sits in one of Colombia’s most climatically diverse regions. Volcanic soils, cloud forest influence, and wide thermal shifts create ideal conditions for slow cherry maturation and rich flavor development. Timed harvests and lot separation optimize this natural rhythm. Decades of regenerative farming have built deep organic layers and balanced water retention through misty mornings and steady breezes. More than a farm, Villa Esperanza is the heart of Hachi’s biogenetic program hosting rare varieties, clones, and micrografting trials. It blends precision agronomy with ecological innovation, redefining resilient, high-elevation Colombian coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eLow-Caf Fermentation Method\u003c\/strong\u003e\u003cbr\u003eGesha Low-Caf Kibo offers solvent-free, partial decaffeination while preserving the variety’s complexity. Fermentation begins in a sealed bioreactor using a cascara- and mucilage-based medium from the same lot. Caffeine is gently removed through a hot water loop with carbon filtration, preserving floral volatiles like linalool and citronellol. Low heat (40°C) protects delicate compounds, maintaining structure and acidity. The result is a decaf Gesha with vibrant aromatics, high clarity, and full sensory depth a clean, water-based method that redefines expectations of decaffeinated coffee.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"36g","offer_id":52297519890711,"sku":null,"price":25.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/DSC02173.png?v=1771561889"},{"product_id":"taith-sebastian-ramirez-colombia-white-honey-gesha","title":"TAITH - Sebastian Ramirez | Colombia - White Honey - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaith Coffee is located in\u003cspan\u003e Lewes, United Kingdom\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom TAITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe \u003cem\u003eEl Placer Farms Project\u003c\/em\u003e was founded by Sebastián Ramírez, a fourth-generation coffee producer with over 14 years of experience in the industry. Drawing from his deep-rooted knowledge and passion, Sebastián began this initiative on his family’s farm, eventually expanding it to include several small farms in the regions of Quindío and Huila. Today, the project collaborates with five key farms: El Placer, Andalucía, La Sofía, La Carito, and La Paz.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThese farms are located in Colombia’s renowned “Eje Cafetero” region. In Quindío, they are spread across Calarcá, La Tebaida, Pueblo Tapado, and Montenegro, and in Huila, in the area of San Adolfo. The farms range in altitude from 1,200 to 2,100 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe project also operates the \u003cem\u003eHacienda Córcega Beneficio Center\u003c\/em\u003e in Quimbaya, equipped with state-of-the-art processing technology. Additionally, El Placer has launched a Generational Relief initiative aimed at educating and inspiring youth to become future coffee producers.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhite Honey \/ Semi Washed The cherries are placed in sealed tanks where they go through a carbonic maceration for 48 hours. After this, the cherries are pulped and slightly washed, leaving some mucilage on the parchment. The parchment coffee is then laid on the ground inside ‘eldas’ where they dry under the sun and get covered at night. The dying process is controlled so the coffee dries slowly until it reaches 9 to 11% humidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"200g","offer_id":52297601548567,"sku":null,"price":71.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/WWhite_20Honey.fluorescentpink-green-yellow.preview.png?v=1771564109"},{"product_id":"taith-hachi-ame-panama-natural-oxidative-gesha","title":"TAITH - Hachi AME | Panama - Natural Oxidative - Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaith Coffee is located in\u003cspan\u003e Lewes, United Kingdom\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom TAITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eJurutungo lies within one of the most remote and ecologically distinctive zones of the Chiriquí highlands. Steep terrain, persistent mist, and wide thermal swings create conditions unlike anywhere else in the region. These factors slow cherry maturation, preserving sugar integrity and promoting consistent seed development. Rather than relying on altitude alone, Jurutungo’s agronomy is shaped by terrain orientation, natural wind corridors, and biologically active soils. The farm is divided into low-intervention micro-blocks, enabling close observation of plant response under minimal disturbance. Site-specific organic inputs are applied only to reinforce existing soil fertility and microbial balance. Surrounding primary forest plays a critical ecological role, supporting water regulation, pollinator movement, and natural pest control.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Oxidative Process is a controlled post-harvest method developed at Hachi that intentionally uses oxygen as a driver of fermentation. Unlike anaerobic systems, it occurs in open or semi-open environments where cherries are exposed to regulated airflow and surface movement. The goal is precision, not chance using oxygen to guide microbial and enzymatic activity toward specific sensory outcomes. Oxygen shifts fermentation toward aerobic pathways, encouraging oxidative yeasts and acetic acid bacteria that convert sugars and alcohols into acids, aldehydes, and aromatic esters. At the same time, polyphenol oxidase enzymes catalyze phenolic oxidation, enhancing structure, texture, and fruit depth. When carefully managed, the result is a bold yet clean profile marked by layered acidity, wine-like depth, and tactile richness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"50g","offer_id":52304974217495,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/IMG_2189.jpg?v=1771607643"},{"product_id":"tanat-finca-sophia-filter-gn51-colibri-panama-natural-geisha","title":"TANAT - Finca Sophia Filter [GN51 Colibrí] | Panama - Natural - Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTANAT Coffee is located in\u003cspan\u003e Paris, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFrom TANAT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 90\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, this Geisha reveals a vibrant juiciness and a full body that give it a remarkable presence. The lively attack opens with a beautiful acidity, carried by crisp notes of red berries and lime. The tasting then continues with luminous accents of bergamot, before giving way to an elegant finish reminiscent of black tea. The overall effect is an expressive, structured, and vibrant cup, ideal for those seeking a profile that is fruity, full-bodied, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis lot comes from the Colibrí plot, perched at 2026m altitude and named after the hummingbirds that frequent it, known for producing every year high-quality washed and natural Geishas, characterized by a balance between red fruit notes and delicate floral nuances.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT COFFEE","offers":[{"title":"4x15g Filter","offer_id":52459811832087,"sku":null,"price":102.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/SOPHIAGN5-BOX.webp?v=1773679878"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/collections\/Studio-Project_18_fa2b2b79-c146-493a-a74e-fe0df4c0d1d6.png?v=1764112632","url":"https:\/\/cool-beans.ca\/collections\/gesha-geisha.oembed?page=4","provider":"coolbeans","version":"1.0","type":"link"}